FoodReview
Author | : |
Publisher | : |
Total Pages | : 344 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 344 |
Release | : 2000 |
Genre | : Agriculture |
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Total Pages | : |
Release | : 1994 |
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Total Pages | : 144 |
Release | : 1999 |
Genre | : Food industry and trade |
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Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
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Total Pages | : 1422 |
Release | : 2000 |
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Total Pages | : 962 |
Release | : 2000 |
Genre | : Agriculture |
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Total Pages | : 52 |
Release | : 1990 |
Genre | : Agriculture |
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Total Pages | : 618 |
Release | : 1999 |
Genre | : Agriculture |
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Author | : Gerard Baker |
Publisher | : Random House |
Total Pages | : 226 |
Release | : 2013-02-28 |
Genre | : Cooking |
ISBN | : 1448141117 |
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Author | : Stanley Tucci |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2021-10-05 |
Genre | : Biography & Autobiography |
ISBN | : 1982168013 |
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
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Release | : 1988 |
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