Food Science And Personal Nutrition PDF Download
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Author | : Charis M. Galanakis |
Publisher | : Academic Press |
Total Pages | : 368 |
Release | : 2019-05-23 |
Genre | : Health & Fitness |
ISBN | : 0128172657 |
Download Trends in Personalized Nutrition Book in PDF, ePub and Kindle
Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition
Author | : Michael EJ Lean |
Publisher | : CRC Press |
Total Pages | : 323 |
Release | : 2006-03-31 |
Genre | : Health & Fitness |
ISBN | : 1444113372 |
Download Fox and Cameron's Food Science, Nutrition & Health Book in PDF, ePub and Kindle
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Author | : Frans Kok |
Publisher | : CRC Press |
Total Pages | : 306 |
Release | : 2007-08-24 |
Genre | : Medical |
ISBN | : 1420009176 |
Download Personalized Nutrition Book in PDF, ePub and Kindle
From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri
Author | : Martin Kohlmeier |
Publisher | : Academic Press |
Total Pages | : 397 |
Release | : 2012-12-31 |
Genre | : Technology & Engineering |
ISBN | : 0123859018 |
Download Nutrigenetics Book in PDF, ePub and Kindle
Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health
Author | : Marie A. Boyle Struble |
Publisher | : Brooks Cole |
Total Pages | : 0 |
Release | : 2005-06 |
Genre | : |
ISBN | : 9780495106159 |
Download Personal Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005) Book in PDF, ePub and Kindle
PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
Author | : Oklahoma. State Department of Vocational and Technical Education |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : Food |
ISBN | : |
Download Food Science and Personal Nutrition Book in PDF, ePub and Kindle
Author | : Marie Ann Boyle |
Publisher | : Wadsworth Publishing Company |
Total Pages | : 612 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 9780534558673 |
Download Personal Nutrition Book in PDF, ePub and Kindle
PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
Author | : Allison Calabrese |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Nutrition |
ISBN | : |
Download Human Nutrition Book in PDF, ePub and Kindle
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
Author | : Tomy J. Gutiérrez |
Publisher | : Springer Nature |
Total Pages | : 238 |
Release | : 2020-03-13 |
Genre | : Technology & Engineering |
ISBN | : 3030359972 |
Download Food Science, Technology and Nutrition for Babies and Children Book in PDF, ePub and Kindle
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children’s foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.
Author | : Lynnette R. Ferguson |
Publisher | : CRC Press |
Total Pages | : 439 |
Release | : 2016-04-19 |
Genre | : Medical |
ISBN | : 1439876819 |
Download Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book in PDF, ePub and Kindle
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo