Food Safety for Flight Caterers
| Author | : John S. Barrow |
| Publisher | : |
| Total Pages | : |
| Release | : 1997 |
| Genre | : Food |
| ISBN | : 9781901651102 |
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Food Safety For Flight Caterers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Safety For Flight Caterers PDF full book. Access full book title Food Safety For Flight Caterers.
Aviation Food Safety
| Author | : Erica Sheward |
| Publisher | : John Wiley & Sons |
| Total Pages | : 408 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1405171510 |
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The provision of safe food to airline passengers is now amulti-billion dollar industry worldwide. As the aviation industrycontinues to grow year on year, so do passenger food serviceexpectations, with increasing demand for wider choice and greaterquality. Often neglected and under-regulated, food safety should beof paramount importance amid this growth. In this much needed book Erica Sheward makes a compelling case forbetter management of food safety for all aspects of the aircraftfood supply chain.
Flight Catering
| Author | : Peter Jones |
| Publisher | : Routledge |
| Total Pages | : 337 |
| Release | : 2012-05-23 |
| Genre | : Business & Economics |
| ISBN | : 113640290X |
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The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.
Managing Food Safety in Airline Catering in an Emerging Market
| Author | : Thorsten Merkle |
| Publisher | : |
| Total Pages | : |
| Release | : 2016 |
| Genre | : Airlines |
| ISBN | : 9781529713336 |
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This case examines an airline caterer's approach to managing food safety in an emerging market. Staff motivation and compliance with food safety management systems are evaluated. Approaches to food safety management are discussed in connection with certifications. Despite this being a challenge in other organisations, LSG Sky Chefs at the São Paulo unit achieves high compliance levels through effective ways of employee motivation. The organisation offers a number of benefits that can be classified as motivators, such as training or access to medical treatment. In addition, corporate culture plays an important role in this organisation. A system of rewards for employees emphasises the company's core service-related values.
Safe Handling of Foods
| Author | : Jeffrey M. Farber |
| Publisher | : CRC Press |
| Total Pages | : 568 |
| Release | : 2000-03-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824703318 |
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A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Aviation Catering
| Author | : World Health Organization. Regional Office for Europe. Working Group on Aviation Catering |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1977 |
| Genre | : Aeronautics, Commercial |
| ISBN | : |
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Assured Safe Catering
| Author | : |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1993-01-01 |
| Genre | : Caterers and catering |
| ISBN | : 9780113216888 |
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Assured Safe Catering
Inflight Catering Management
| Author | : Audrey Carol McCool |
| Publisher | : John Wiley & Sons |
| Total Pages | : 456 |
| Release | : 1995 |
| Genre | : Business & Economics |
| ISBN | : |
Download Inflight Catering Management Book in PDF, ePub and Kindle
The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipment, preparation, storage, disposal, and distribution requirements. Yet, until now, there were no books devoted exclusively to the needs of foodservice management professionals and students interested in pursuing a career in this fascinating and highly lucrative field. This book fills that gap. Written with the full support and cooperation of the Inflight Food Service Association's Education Committee, Inflight Catering Management is both a valuable professional resource and an excellent text for noncommercial foodservice management courses. It provides comprehensive coverage of all essential aspects of contemporary inflight foodservice operations, including: Bidding, contract management, and the airline/caterer interface Caterers' equipment and facilities Onboard equipment and facilities Quality assurance Food safety and sanitation Waste management Current and future career opportunities
FOOD SAFETY IN FLIGHT CATERING
| Author | : SAYED FARRAG SAYED FARRAG |
| Publisher | : |
| Total Pages | : |
| Release | : 2007 |
| Genre | : |
| ISBN | : |
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Food Safety in the Hospitality Industry
| Author | : Tim Knowles |
| Publisher | : Routledge |
| Total Pages | : 348 |
| Release | : 2012-06-14 |
| Genre | : Business & Economics |
| ISBN | : 1136402632 |
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Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
