Food Law for Public Health
Author | : Jennifer L. Pomeranz |
Publisher | : Food and Public Health |
Total Pages | : 225 |
Release | : 2015-11-17 |
Genre | : Medical |
ISBN | : 0190227257 |
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"Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching"--Unedited summary from book cover.