Food Labels PDF Download
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Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 180 |
Release | : 2012-01-30 |
Genre | : Medical |
ISBN | : 0309218233 |
Download Front-of-Package Nutrition Rating Systems and Symbols Book in PDF, ePub and Kindle
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author | : Bonnie Taub-Dix |
Publisher | : Penguin |
Total Pages | : 296 |
Release | : 2010-08-31 |
Genre | : Health & Fitness |
ISBN | : 1101458976 |
Download Read It Before You Eat It Book in PDF, ePub and Kindle
A nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. The whole foods movement explained how to shop healthfully at the farmers market, but how can families shop smart at Wal-Mart? There is a wealth of information on labels, but most people have no idea that products labeled "trans-fat free" can contain trans-fats or that "all natural" is a meaningless phrase. Readers can bring this handy guide to the supermarket to help them interpret labels like a pro. How much sodium is too much? Are all carbs the kiss of death? And what does "organic" really mean? Renowned nutritionist Bonnie Taub-Dix clears up the confusion by showing readers how to make sense of the labels and sidestep tricky marketing ploys. She walks them through a typical grocery store and points out the best food choices to make in every aisle.
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Download Standards and Labeling Policy Book Book in PDF, ePub and Kindle
Author | : Alice Callahan |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Biology |
ISBN | : |
Download Nutrition Book in PDF, ePub and Kindle
Author | : Paul Berryman |
Publisher | : Elsevier |
Total Pages | : 267 |
Release | : 2014-12-03 |
Genre | : Technology & Engineering |
ISBN | : 1782420932 |
Download Advances in Food and Beverage Labelling Book in PDF, ePub and Kindle
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Author | : J Albert |
Publisher | : Elsevier |
Total Pages | : 185 |
Release | : 2014-01-23 |
Genre | : Technology & Engineering |
ISBN | : 1845697596 |
Download Innovations in Food Labelling Book in PDF, ePub and Kindle
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author | : Committee on the Nutrition Components of Food Labeling |
Publisher | : National Academies |
Total Pages | : 56 |
Release | : 1990-01-01 |
Genre | : Medical |
ISBN | : |
Download Nutrition Labeling Book in PDF, ePub and Kindle
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author | : Gisela Leon |
Publisher | : |
Total Pages | : |
Release | : 2019-01-19 |
Genre | : |
ISBN | : 9781532379130 |
Download Food Labeling Handbook Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Food |
ISBN | : |
Download A Food Labeling Guide Book in PDF, ePub and Kindle
Author | : Brian Wansink |
Publisher | : University of Illinois Press |
Total Pages | : 226 |
Release | : 2010-10-01 |
Genre | : Health & Fitness |
ISBN | : 0252092791 |
Download Marketing Nutrition Book in PDF, ePub and Kindle
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.