Food Labeling and Advertising II
Author | : |
Publisher | : |
Total Pages | : 80 |
Release | : 1986 |
Genre | : Food industry and trade |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 80 |
Release | : 1986 |
Genre | : Food industry and trade |
ISBN | : |
Author | : National Food Processors Association (U.S.) |
Publisher | : Food Processors Inst |
Total Pages | : 61 |
Release | : 1987-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9780937774168 |
Author | : Michael T. Roberts |
Publisher | : Cambridge University Press |
Total Pages | : 487 |
Release | : 2016-01-08 |
Genre | : Law |
ISBN | : 1107117607 |
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Author | : National Food Processors Association (U.S.). Conference |
Publisher | : |
Total Pages | : 64 |
Release | : 1984 |
Genre | : Business & Economics |
ISBN | : |
Abstract: The proceedings of a 1984 food precessors' conference presents 10 technical papers and 3 case study discussions focusing on improving nutrition information in food labeling and advertising. Attention is given to the current adequacy, marketing potential, and consumer interests and preferences of food labels and food advertising. Related topics include the accuracy of food health claims and strategies for improving communications about nutrition. The case studies examine the labeling requirements and adequancy of 3 food products. The text concludes with a discussion of preceived future opportunities in food labeling and advertising.
Author | : Brian Wansink |
Publisher | : University of Illinois Press |
Total Pages | : 226 |
Release | : 2010-10-01 |
Genre | : Health & Fitness |
ISBN | : 0252092791 |
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Author | : National Food Processors Association (U.S.) |
Publisher | : Food Processors Inst |
Total Pages | : 61 |
Release | : 1987-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9780937774168 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 180 |
Release | : 2012-01-30 |
Genre | : Medical |
ISBN | : 0309218233 |
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Governmental Affairs |
Publisher | : |
Total Pages | : 388 |
Release | : 1991 |
Genre | : Advertising |
ISBN | : |
Abstract: The report of a hearing before the Committee on Governmental Affairs on the role of government regulation of health and nutrition claims in food advertising and labeling. Deals with the relationship and coordination or lack thereof between USDA, FDA, and FTC in what they allow labels to say versus what they allow advertising about the product to state and what standards they use to set health claims. It also considers what the relationship of the three agencies should be to the State attorneys general.
Author | : United States. Federal Trade Commission. Bureau of Consumer Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1998 |
Genre | : Advertising |
ISBN | : |