Food Inflation Poverty And Urbanization PDF Download
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| Author | : Derek D. Headey |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 31 |
| Release | : 2022-09-02 |
| Genre | : Political Science |
| ISBN | : |
Download Food inflation, poverty, and urbanization Book in PDF, ePub and Kindle
After a long secular decline in the 20th century, food prices spiked sharply in 2007-08, 2010-11 and again in 2021-22. While often termed “food crises”, economists disagree on whether rising food prices increase or decrease poverty: poor people have high food expenditure shares but also produce and sell food, and higher food prices trigger food supply responses and growth in rural wages. One limitation of previous econometric studies is their focus on medium-run multi-year impacts, even though simulation analyses typically find negative impacts in the short run. In this study we therefore construct and analyze a novel short run panel of annual poverty and food price data for 33 middle income countries (MICs) over 2000-2019. Using standard panel data techniques, we find that increases in the real price of food predict reductions in $3.20/day poverty in less urbanized countries but increases in poverty in the most urbanized MICs.
| Author | : Derek Headey |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : |
Download Food Inflation, Poverty, and Urbanization Book in PDF, ePub and Kindle
| Author | : Sebastien Dessus |
| Publisher | : |
| Total Pages | : 23 |
| Release | : 2016 |
| Genre | : |
| ISBN | : |
Download The Impact of Food Inflation on Urban Poverty and its Monetary Cost Book in PDF, ePub and Kindle
This paper uses a sample of 73 developing countries to estimate the change in the cost of alleviating urban poverty brought about by the recent increase in food prices. This cost is approximated by the change in the poverty deficit, that is, the variation in financial resources required to eliminate poverty under perfect targeting. The results show that, for most countries, the cost represents less than 0.1 percent of gross domestic product. However, in the most severely affected, it may exceed 3 percent. In all countries, the change in the poverty deficit is mostly due to the negative real income effect of those households that were poor before the price shock, while the cost attributable to new households falling into poverty is negligible. Thus, in countries where transfer mechanisms with effective targeting already exist, the most cost-effective strategy would be to scale up such programs rather than designing tools to identify the new poor.
| Author | : Marc J. Cohen |
| Publisher | : IIED |
| Total Pages | : 39 |
| Release | : 2009 |
| Genre | : Food prices |
| ISBN | : 1843697394 |
Download The Food Price Crisis and Urban Food (in)security Book in PDF, ePub and Kindle
| Author | : Sebastien Dessus |
| Publisher | : |
| Total Pages | : |
| Release | : 2008 |
| Genre | : |
| ISBN | : |
Download The Impact Of Food Inflation On Urban Poverty And Its Monetary Cost Book in PDF, ePub and Kindle
| Author | : Jesper Stage |
| Publisher | : IIED |
| Total Pages | : 54 |
| Release | : 2009 |
| Genre | : Food prices |
| ISBN | : 1843697386 |
Download Is Urbanization Contributing to Higher Food Prices? Book in PDF, ePub and Kindle
The recent spike in food prices has led to a renewal of interest in agricultural issues and in the long-term drivers of food prices. Urbanization has been mentioned as one possible cause of higher food prices. In this paper we examine some of the links through which urbanization is considered to be contributing to higher food prices and conclude that in most cases urbanization is being conflated with other long-term processes, such as economic growth, population growth and environmental degradation, which can more fruitfully be seen as related but separate processes. We discuss long- and-short term factors affecting food prices, and conclude that the one important way in which urbanization in poor countries may affect food prices, at least potentially, is that it increases the number of households who depend on commercial food supplies, rather than own production, as their main source and hence are likely to hoard food if they fear future price increases. The best policy option for managing this is larger food reserves. Attempts to curb urbanization, on the other hand, would be ill advised.
| Author | : Michele Ver Ploeg |
| Publisher | : DIANE Publishing |
| Total Pages | : 160 |
| Release | : 2010-02 |
| Genre | : Health & Fitness |
| ISBN | : 1437921345 |
Download Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences Book in PDF, ePub and Kindle
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
| Author | : Headey, Derek D. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 41 |
| Release | : 2022-11-30 |
| Genre | : Political Science |
| ISBN | : |
Download Food inflation and child undernutrition in low and middle income countries Book in PDF, ePub and Kindle
The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation on wasting and stunting among 1.27 million pre-school children from 44 developing countries. On average, a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent. These risks apply to young infants, suggesting a prenatal pathway, as well as to older children who typically experience a deterioration in diet quality in the wake of food inflation. Male children and children from poor and rural landless households are more severely impacted. Food inflation during pregnancy and the first year after birth also increases the risk of stunting for children 2-5 years of age. This evidence provides a strong rationale for interventions to prevent food inflation and mitigate its impacts on vulnerable children and their mothers.
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 583 |
| Release | : 2017-04-27 |
| Genre | : Medical |
| ISBN | : 0309452961 |
Download Communities in Action Book in PDF, ePub and Kindle
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
| Author | : Saskia de Pee |
| Publisher | : Humana Press |
| Total Pages | : 838 |
| Release | : 2017-02-13 |
| Genre | : Medical |
| ISBN | : 3319437399 |
Download Nutrition and Health in a Developing World Book in PDF, ePub and Kindle
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
