Food Fit For Pharaohs PDF Download
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Author | : Michelle Berriedale-Johnson |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : |
Download Food Fit for Pharaohs Book in PDF, ePub and Kindle
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Author | : Magda Mehdawy |
Publisher | : American Univ in Cairo Press |
Total Pages | : 174 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9789774163104 |
Download The Pharaoh's Kitchen Book in PDF, ePub and Kindle
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author | : Mary Ellen Snodgrass |
Publisher | : Routledge |
Total Pages | : 1882 |
Release | : 2012-09-15 |
Genre | : Political Science |
ISBN | : 1317451600 |
Download World Food Book in PDF, ePub and Kindle
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Author | : Hilary Wilson |
Publisher | : Shire Publications |
Total Pages | : 64 |
Release | : 2008-03-04 |
Genre | : Cooking |
ISBN | : 9780852639726 |
Download Egyptian Food and Drink Book in PDF, ePub and Kindle
This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
Author | : Zoe Moore |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2022-09 |
Genre | : |
ISBN | : |
Download The Pharaoh Feast! Book in PDF, ePub and Kindle
When people think of Egypt, they think of the pyramids and pharaohs. Sailing down the Nile, riches, gods, and mummies. There's definitely a lot to Egyptian culture, but what about the food? Have you ever wondered what the pharaohs and gods feasted on? Such an important civilization must have had amazing dishes in order to have thrived for so long. Believe it or not, food is one of the foundations of any great civilization. With "The Pharaoh Feast!" we're taking you on a cruise down the Nile in your very own kitchen so you can discover the dishes that made this civilization great. We've got falafel, koshari, katayaf, lentils, and so much more! Are you ready to get started? We've paired with Tutankamon to put together this cookbook filled with his favorite dishes. Let's go!
Author | : Gary Westfahl |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 2543 |
Release | : 2015-04-21 |
Genre | : History |
ISBN | : |
Download A Day in a Working Life [3 volumes] Book in PDF, ePub and Kindle
Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. This unique book provides detailed studies of more than 300 occupations as they were practiced in 21 historical time periods, ranging from prehistory to the present day. Each profession is examined in a compelling essay that is specifically written to inform readers about career choices in different times and cultures, and is accompanied by a bibliography of additional sources of information, sidebars that relate historical issues to present-day concerns, as well as related historical documents. Readers of this work will learn what each profession entailed or entails on a daily basis, how one gained entry to the vocation, training methods, and typical compensation levels for the job. The book provides sufficient specific detail to convey a comprehensive understanding of the experiences, benefits, and downsides of a given profession. Selected accompanying documents further bring history to life by offering honest testimonies from people who actually worked in these occupations or interacted with those in that field.
Author | : |
Publisher | : BRILL |
Total Pages | : 724 |
Release | : 2017-11-27 |
Genre | : History |
ISBN | : 900434991X |
Download Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook Book in PDF, ePub and Kindle
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Author | : April Blomgren |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 90 |
Release | : 2018-08-02 |
Genre | : |
ISBN | : 9781724719270 |
Download The Best in Egyptian Food Book in PDF, ePub and Kindle
Many people do not know that Egypt is just not famous because of its ancient culture, monuments, and revolution. It is also popular due to its great food. Egyptian food is basically a combination of different civilizations which came to Egypt. You would never be able to eat so many different cultures on just one plate. In this book, there are 30 most delicious and popular dishes that are served up in Egypt. I hope this book will help you a lot in learning Egyptian recipes.
Author | : Susheela Raghavan |
Publisher | : CRC Press |
Total Pages | : 360 |
Release | : 2006-10-23 |
Genre | : Technology & Engineering |
ISBN | : 1420004360 |
Download Handbook of Spices, Seasonings, and Flavorings Book in PDF, ePub and Kindle
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Author | : Edda Bresciani |
Publisher | : Pacini Fazzi |
Total Pages | : 60 |
Release | : 1997 |
Genre | : Social Science |
ISBN | : |
Download Food and Drink Book in PDF, ePub and Kindle