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Food Fit for Pharaohs

Food Fit for Pharaohs
Author: Michelle Berriedale-Johnson
Publisher:
Total Pages: 72
Release: 1999
Genre: Cooking
ISBN:

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The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.


The Pharaoh's Kitchen

The Pharaoh's Kitchen
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
Total Pages: 174
Release: 2010
Genre: Cooking
ISBN: 9789774163104

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How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.


World Food

World Food
Author: Mary Ellen Snodgrass
Publisher: Routledge
Total Pages: 1882
Release: 2012-09-15
Genre: Political Science
ISBN: 1317451600

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.


Egyptian Food and Drink

Egyptian Food and Drink
Author: Hilary Wilson
Publisher: Shire Publications
Total Pages: 64
Release: 2008-03-04
Genre: Cooking
ISBN: 9780852639726

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This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.


The Pharaoh Feast!

The Pharaoh Feast!
Author: Zoe Moore
Publisher: Independently Published
Total Pages: 0
Release: 2022-09
Genre:
ISBN:

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When people think of Egypt, they think of the pyramids and pharaohs. Sailing down the Nile, riches, gods, and mummies. There's definitely a lot to Egyptian culture, but what about the food? Have you ever wondered what the pharaohs and gods feasted on? Such an important civilization must have had amazing dishes in order to have thrived for so long. Believe it or not, food is one of the foundations of any great civilization. With "The Pharaoh Feast!" we're taking you on a cruise down the Nile in your very own kitchen so you can discover the dishes that made this civilization great. We've got falafel, koshari, katayaf, lentils, and so much more! Are you ready to get started? We've paired with Tutankamon to put together this cookbook filled with his favorite dishes. Let's go!


A Day in a Working Life [3 volumes]

A Day in a Working Life [3 volumes]
Author: Gary Westfahl
Publisher: Bloomsbury Publishing USA
Total Pages: 2543
Release: 2015-04-21
Genre: History
ISBN:

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Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. This unique book provides detailed studies of more than 300 occupations as they were practiced in 21 historical time periods, ranging from prehistory to the present day. Each profession is examined in a compelling essay that is specifically written to inform readers about career choices in different times and cultures, and is accompanied by a bibliography of additional sources of information, sidebars that relate historical issues to present-day concerns, as well as related historical documents. Readers of this work will learn what each profession entailed or entails on a daily basis, how one gained entry to the vocation, training methods, and typical compensation levels for the job. The book provides sufficient specific detail to convey a comprehensive understanding of the experiences, benefits, and downsides of a given profession. Selected accompanying documents further bring history to life by offering honest testimonies from people who actually worked in these occupations or interacted with those in that field.


Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Author:
Publisher: BRILL
Total Pages: 724
Release: 2017-11-27
Genre: History
ISBN: 900434991X

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The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.


The Best in Egyptian Food

The Best in Egyptian Food
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
Total Pages: 90
Release: 2018-08-02
Genre:
ISBN: 9781724719270

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Many people do not know that Egypt is just not famous because of its ancient culture, monuments, and revolution. It is also popular due to its great food. Egyptian food is basically a combination of different civilizations which came to Egypt. You would never be able to eat so many different cultures on just one plate. In this book, there are 30 most delicious and popular dishes that are served up in Egypt. I hope this book will help you a lot in learning Egyptian recipes.


Handbook of Spices, Seasonings, and Flavorings

Handbook of Spices, Seasonings, and Flavorings
Author: Susheela Raghavan
Publisher: CRC Press
Total Pages: 360
Release: 2006-10-23
Genre: Technology & Engineering
ISBN: 1420004360

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio


Food and Drink

Food and Drink
Author: Edda Bresciani
Publisher: Pacini Fazzi
Total Pages: 60
Release: 1997
Genre: Social Science
ISBN:

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