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Food ELEVATED

Food ELEVATED
Author: Lisa A Boesen
Publisher:
Total Pages: 0
Release: 2022-08-09
Genre: Cooking
ISBN: 9781087932323
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Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.

The Food Babe Way

The Food Babe Way
Author: Vani Hari
Publisher: Little, Brown
Total Pages: 384
Release: 2015-02-10
Genre: Health & Fitness
ISBN: 0316376450
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Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.

High Pressure Processing of Food

High Pressure Processing of Food
Author: V.M. Balasubramaniam
Publisher: Springer
Total Pages: 758
Release: 2016-01-28
Genre: Technology & Engineering
ISBN: 1493932349
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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Bulletin

Bulletin
Author:
Publisher:
Total Pages: 480
Release: 1916
Genre: Antiquities, Prehistoric
ISBN:
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Bulletin

Bulletin
Author: Dominion Museum (N.Z.)
Publisher:
Total Pages: 806
Release: 1916
Genre: Anthropology
ISBN:
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tsTemple Portals

tsTemple Portals
Author: Oded Yisraeli
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 273
Release: 2016-07-11
Genre: Religion
ISBN: 3110432765
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This monograph discusses the Zohar, the most important book of the Kabbalah, as a late strata of the Midrashic literature. The author concentrates on the 'expanded' biblical stories in the Zohar and on its relationship to the ancient Talmudic Aggadah. The analytical and critical examination of these biblical themes reveals aspects of continuity and change in the history of the old Aggadic story and its way into the Zoharic corpus. The detailed description of this literary process also reveals the world of the authors of the Zohar, their spiritual distress, mystical orientations, and self-consciousness.

Who Pays the Bill? Distributional and Fiscal Consequences of Elevated Inflation in Thailand

Who Pays the Bill? Distributional and Fiscal Consequences of Elevated Inflation in Thailand
Author: Piyaporn Chote
Publisher: International Monetary Fund
Total Pages: 31
Release: 2024-02-02
Genre: Business & Economics
ISBN:
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This paper analyzes the distributional impacts of inflation in Thailand. For that aim, the paper uses rich micro-survey data on 46,000 Thai households to study the effect of the recent elevated inflation on poverty, its distributional effects on different income levels, and the fiscal cost to compensate households from real income losses. To study the multidimensional impact of inflation, the paper also studies how inflation differentially affects households through the consumption, income, and wealth channel. The analysis shows that under a baseline scenario, poverty in Thailand could increase by 1.3 percentage points—about 900,000 people—in the absence of government intervention. Targeted fiscal support to only compensate households that are below the national poverty line from rising inflation amount to 0.05 percent of GDP. However, fiscal support to compensate relatively rich households, defined as those above the median of the income distribution, amount to 1.4 percent of GDP. Moreover, due to high levels of debt, richer households benefit from inflation relative to poorer households. Finally, the paper also delves into policy responses undertaken by the Thai government and Asian and emerging economies to mitigate elevated inflation.

Brunch Elevated

Brunch Elevated
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 111
Release: 2024-08-22
Genre: Cooking
ISBN:
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**Brunch Elevated Transform Your Mornings with Nutritious Indulgence** Discover the ultimate guide to transforming your mornings with "Brunch Elevated," an eBook designed to take your brunch experiences from ordinary to extraordinary. Dive into a world where nutrition meets indulgence, creating perfect harmony on your plate. **Explore the Art of Brunching** Begin your journey with a comprehensive introduction that delves into the finesse of brunching. Learn how to balance indulgence with nutrition, and familiarize yourself with essential tools and ingredients that will elevate your dishes. **Beverages to Revitalize** Quench your thirst with our selection of fresh and fruity smoothies, nutritious brunch cocktails, and soothing herbal teas. Each beverage is crafted to nourish your body while tantalizing your taste buds. **Egg-cellent Dishes & Gourmet Toasts** Master the art of making the perfect omelet, explore creative variations of Eggs Benedict, and prepare healthy frittatas. Dive into the realm of gourmet toasts and whole grain bread recipes, paired with imaginative toppings that will leave you craving more. **Brunch Bowls & Decadent Pancakes** Savor protein-packed Buddha bowls, quinoa and grain bowls adorned with fresh and fermented vegetables. Indulge in decadent yet healthy pancakes and waffles, featuring gluten-free options, protein-rich recipes, and nutritious toppings. **Savory Salads & Wholesome Baked Goods** Enjoy seasonal fruit and nut salads, superfood-packed salads with custom dressings, and mouthwatering muffins, scones, and biscuits—all featuring wholesome ingredients. **Specialty Diets & Elegant Bites** Whether you're gluten-free, vegan, vegetarian, or following a low-carb diet, our selection of brunch staples and nutritious canapés, mini quiches, and healthy finger foods will cater to your needs. **Homemade Delights & Hearty Proteins** Craft your own granola and parfaits with seasonal fruits, and explore an array of poultry, fish, tofu, and tempeh recipes for a protein-packed brunch. **Spreads, Dips & Perfect Preparation** Elevate your spreads with nut butters, fresh salsas, and hummus varieties. Learn the art of setting the table, perfect timing, and curating a brunch menu that impresses. **Finishing Touches & Seasonal Brunches** Master the art of garnishing, the importance of presentation, and hosting etiquette. Create memorable holiday and themed brunches with seasonal ingredients. **Social Brunching** Get your family and friends involved with collaborative cooking, kids in the kitchen, and making brunch a social event. Transform your brunch game today with "Brunch Elevated" and make every weekend a gourmet getaway right in your own home.

Elevated Carbon Dioxide

Elevated Carbon Dioxide
Author: M.B. Kirkham
Publisher: CRC Press
Total Pages: 406
Release: 2016-04-19
Genre: Science
ISBN: 1439855056
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Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research

Introduction to Food Engineering

Introduction to Food Engineering
Author: R. Paul Singh
Publisher: Gulf Professional Publishing
Total Pages: 787
Release: 2001-06-29
Genre: Technology & Engineering
ISBN: 0080574491
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Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.