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Author | : |
Publisher | : US Pharmacopeia Conv |
Total Pages | : 800 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 1889788864 |
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The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.
Author | : Assembly of Life Sciences (U.S.). Food and Nutrition Board. Committee on Codex Specifications |
Publisher | : National Academies |
Total Pages | : 802 |
Release | : 1981 |
Genre | : Food additives |
ISBN | : |
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The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.
Author | : |
Publisher | : National Academies Press |
Total Pages | : 86 |
Release | : 2006-01-01 |
Genre | : Science |
ISBN | : 9780309100731 |
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The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and international food regulatory authorities. This First Supplement to the Fifth Edition provides revisions and updates, and reports on changes in tests, monographs, and assays to the Fifth Edition. This supplement features initial information that will benefit producers and users of food chemicals, including processed food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and those involved in the technical aspects of food safety.
Author | : |
Publisher | : U.S. Pharmacopeia |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Food additives |
ISBN | : 9781889788609 |
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Author | : |
Publisher | : |
Total Pages | : 140 |
Release | : 2001 |
Genre | : Technology & Engineering |
ISBN | : 9780309074308 |
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Author | : Institute of Medicine (U.S.). Committee on Food Chemicals Codex |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Food additives |
ISBN | : 9780309068475 |
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This supplement contains eight new and 34 revised monographs; two additions and two revisions to appendices III, IV, and VII (each followed by the page number in the 4th edition since these unlike the monographs have not been reprinted in their entirety); and a list of errata. The index uses bold ty
Author | : National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex |
Publisher | : |
Total Pages | : 1039 |
Release | : 1972 |
Genre | : Food additives |
ISBN | : 9780309019491 |
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Author | : National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex |
Publisher | : National Academies |
Total Pages | : 1080 |
Release | : 1972 |
Genre | : Technology & Engineering |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : Food additives |
ISBN | : |
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Author | : National Research Council (U.S.). Food Protection Committee. Subcommittee on Codex Specifications |
Publisher | : |
Total Pages | : 24 |
Release | : 1968 |
Genre | : Food additives |
ISBN | : |
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