Food Borne Toxicants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Borne Toxicants PDF full book. Access full book title Food Borne Toxicants.
Author | : Michael Granvogl |
Publisher | : |
Total Pages | : 160 |
Release | : 2020-06 |
Genre | : Medical |
ISBN | : 9780841233874 |
Download Food-Borne Toxicants Book in PDF, ePub and Kindle
An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.
Author | : Watson |
Publisher | : CRC Press |
Total Pages | : 360 |
Release | : 1998-05-07 |
Genre | : Medical |
ISBN | : 9780849397349 |
Download Natural Toxicants in Food Book in PDF, ePub and Kindle
Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
Author | : Waldemar M. Dabrowski |
Publisher | : CRC Press |
Total Pages | : 376 |
Release | : 2004-11-15 |
Genre | : Medical |
ISBN | : 0203502353 |
Download Toxins in Food Book in PDF, ePub and Kindle
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Author | : J. P. Felix D'Mello |
Publisher | : CABI |
Total Pages | : 474 |
Release | : 2003 |
Genre | : Medical |
ISBN | : 9780851997513 |
Download Food Safety Book in PDF, ePub and Kindle
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Author | : Stanley T. Omaye |
Publisher | : CRC Press |
Total Pages | : 439 |
Release | : 2004-03-15 |
Genre | : Medical |
ISBN | : 1135435553 |
Download Food and Nutritional Toxicology Book in PDF, ePub and Kindle
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Author | : Michael Granvogl |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : Food |
ISBN | : 9780841233867 |
Download Food-borne Toxicants Book in PDF, ePub and Kindle
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 854 |
Release | : 2019-08-08 |
Genre | : Technology & Engineering |
ISBN | : 1351088998 |
Download Foodborne Disease Handbook Book in PDF, ePub and Kindle
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums and hydrocolloids continues with a pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications. The four volumes are composed of 86 chapters, a 22% increase over the 67 chapters of the first edition. Much of the information in the first edition has been carried forward to this new edition because that information is still as reliable and pertinent as it was in 1994. This integration of the older data with the latest research findings gives the reader a secure scientific foundation on which to base important decisions affecting the public‘s health.
Author | : Tõnu Püssa |
Publisher | : CRC Press |
Total Pages | : 408 |
Release | : 2013-08-20 |
Genre | : Medical |
ISBN | : 1466504110 |
Download Principles of Food Toxicology Book in PDF, ePub and Kindle
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 868 |
Release | : 2000-10-20 |
Genre | : Technology & Engineering |
ISBN | : 9780824703431 |
Download Foodborne Disease Handbook, Second Edition, Book in PDF, ePub and Kindle
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Author | : Christine ER Dodd |
Publisher | : Academic Press |
Total Pages | : 578 |
Release | : 2017-02-06 |
Genre | : Technology & Engineering |
ISBN | : 0123850088 |
Download Foodborne Diseases Book in PDF, ePub and Kindle
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies