Food And Human Responses PDF Download
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| Author | : Kodoth Prabhakaran Nair |
| Publisher | : Springer Nature |
| Total Pages | : 228 |
| Release | : 2020-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 3030354377 |
Download Food and Human Responses Book in PDF, ePub and Kindle
This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture of the current state of human nutrition and how this can be linked to behavior.
| Author | : Kodoth Prabhakaran Nair |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2020 |
| Genre | : Nutrition |
| ISBN | : 9783030354381 |
Download Food and Human Responses Book in PDF, ePub and Kindle
This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today's malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture of the current state of human nutrition and how this can be linked to behavior.
| Author | : Michael Pollan |
| Publisher | : Penguin UK |
| Total Pages | : 243 |
| Release | : 2008-01-31 |
| Genre | : Health & Fitness |
| ISBN | : 0141908513 |
Download In Defence of Food Book in PDF, ePub and Kindle
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
| Author | : John Michael Ashley |
| Publisher | : Academic Press |
| Total Pages | : 260 |
| Release | : 2018-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 0128110538 |
Download Human Resilience Against Food Insecurity Book in PDF, ePub and Kindle
Human Resilience against Food Insecurity focuses on the human factors involved in building resilience against food and nutrition insecurity in perpetuity through better managing risks (such as ‘better-spacing’ of children), diversifying the asset portfolio, behavioral change, and communication strategies for to help achieve these goals. The better the coherence and convergence amongst these human factors that promote sustainable food and nutrition security, the lower the need to rectify their absence through post-facto, unsustainable ‘firemen’s work’ of humanitarian assistance and CMAM clinics. The book includes references to countries which are not in the lowest of the categories prescribed in the UNDP Human Development reports, also including minority groups in developed countries, such as the hunter-gatherer Inuit communities of Canada, to provide an inclusive view of the issues and concerns relevant to addressing food insecurity. Includes a global array of case studies Presents stories of success and failure in building resilience against food insecurity with the causative human aspect underlying each Addresses the social and cultural anthropological foundation of combatting food and nutrition insecurity
| Author | : P. Finot |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 538 |
| Release | : 1990-03 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9783764323547 |
Download The Maillard Reaction in Food Processing, Human Nutrition and Physiology Book in PDF, ePub and Kindle
| Author | : Ram Lakhan Singh |
| Publisher | : Academic Press |
| Total Pages | : 402 |
| Release | : 2019-07-30 |
| Genre | : Medical |
| ISBN | : 0128163348 |
Download Food Safety and Human Health Book in PDF, ePub and Kindle
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available
| Author | : Vibha Rani |
| Publisher | : Springer |
| Total Pages | : 694 |
| Release | : 2018-10-12 |
| Genre | : Medical |
| ISBN | : 9811311234 |
Download Functional Food and Human Health Book in PDF, ePub and Kindle
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
| Author | : Carlos Velasco |
| Publisher | : Frontiers Media SA |
| Total Pages | : 101 |
| Release | : 2018-07-26 |
| Genre | : |
| ISBN | : 2889455181 |
Download Multisensory Human-Food Interaction Book in PDF, ePub and Kindle
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.
| Author | : Staffan Lindeberg |
| Publisher | : John Wiley & Sons |
| Total Pages | : 370 |
| Release | : 2010-01-11 |
| Genre | : Medical |
| ISBN | : 1405197714 |
Download Food and Western Disease Book in PDF, ePub and Kindle
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.
| Author | : Victor R. Preedy |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 3527 |
| Release | : 2011-04-15 |
| Genre | : Medical |
| ISBN | : 0387922717 |
Download Handbook of Behavior, Food and Nutrition Book in PDF, ePub and Kindle
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
