Food And Culture In The Works Of Ford Madox Ford Gertrude Stein And Virginia Woolf PDF Download
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Author | : Nanette Oê1/4brien |
Publisher | : Oxford University Press |
Total Pages | : 241 |
Release | : 2024-05-08 |
Genre | : Literary Collections |
ISBN | : 0198871724 |
Download Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf Book in PDF, ePub and Kindle
Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.
Author | : Nanette OʼBrien |
Publisher | : Oxford University Press |
Total Pages | : 241 |
Release | : 2024-01-09 |
Genre | : Literary Collections |
ISBN | : 0198871732 |
Download Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf Book in PDF, ePub and Kindle
Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories, drawing on the personal and the cultural. Concentrating on the transatlantic work of Ford Madox Ford, Gertrude Stein, and Virginia Woolf, this book illuminates modernist uses of the terms 'civilization' and 'barbarism', showing how these concepts are shaped by the rules of preparing and eating food in literature and in public. Nanette OʼBrien introduces the concept of 'culinary Impressionism' as an extension and repositioning of current scholarly thinking about Ford's literary Impressionism and his synesthetic writing about cookery and small farming. She also presents a new reading of Stein's crafting of her modernist authority as interlinked with her cooks, and shows Stein's and Toklas's jointly authored unpublished cookbook draft as evidence of their direct authorial collaboration and of Stein adapting domestic culinary techniques into her other writing. OʼBrien goes on to present new archival research demonstrating that Virginia Woolf's representation of the financial and culinary difference between men's and women's dining in colleges at the University of Cambridge is justified and the material inequality was in fact worse than previously understood. This disparity in institutional food intensifies Woolf's later reimagining of the term 'civilization'. While drawing on themes of modernism and life-writing, the everyday, domestic life and gender, the book argues that food is a vehicle for positive modernist re-conceptions of civilization.
Author | : Nanette O'Brien |
Publisher | : |
Total Pages | : 590 |
Release | : 2018 |
Genre | : Food in literature |
ISBN | : |
Download Culinary Civilization Book in PDF, ePub and Kindle
Author | : Nanette O'Brien |
Publisher | : |
Total Pages | : 0 |
Release | : 2024 |
Genre | : Food in literature |
ISBN | : 9780191982965 |
Download Food and Culture in Ford Madox Ford, Gertrude Stein, and Virginia Woolf Book in PDF, ePub and Kindle
Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.
Author | : Norman F. Cantor |
Publisher | : New York : P. Lang |
Total Pages | : 512 |
Release | : 1988 |
Genre | : Art |
ISBN | : |
Download Twentieth-century Culture Book in PDF, ePub and Kindle
On pp. 283-290, examines modern antisemitism as a component of Western culture, caused by the great Jewish emigration westward after 1880 which aroused racist and Social Darwinist prejudices, economic jealousy, and psychological fears. Politicians capitalized on antisemitic stereotypes, holding Jews responsible for all ills. Pp. 127-129, "Jews and Modernism, " discuss the significant role of Jews in the modernist movement. Traditionalists, Catholics, and nationalists denounced modernism as a Jewish danger. Paradoxically, English modernists and German expressionists were fierce antisemites, seeing traditionalist and religious Jews as the archetype of the 19th century society they opposed.
Author | : Derek Gladwin |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Food habits in literature |
ISBN | : 9781789623635 |
Download Gastro-modernism Book in PDF, ePub and Kindle
This volume of essays surveys gastronomy across global literary modernisms. Modernists explore public and domestic spaces where food and drink are prepared and served, as much as they create them in the modernist imagination through narrative, language, verse, and style. Modernism as a cultural and artistic movement also highlights the historical politics of food and eating. As the chapters reveal, critical trends in food studies alert us to many social concerns that emerge in the modernist period because of expanding food literacy and culture. The result is that food production, consumption, and scarcity are abiding themes in modernist literature and culture, reflecting tensions amidst colonial, agricultural, and industrial settings.
Author | : |
Publisher | : |
Total Pages | : 1006 |
Release | : 1999 |
Genre | : Sydney (N.S.W.) |
ISBN | : |
Download The Bulletin Book in PDF, ePub and Kindle
Author | : Kate McLoughlin |
Publisher | : |
Total Pages | : 240 |
Release | : 2015 |
Genre | : Literary Collections |
ISBN | : 9781474401418 |
Download The Modernist Party Book in PDF, ePub and Kindle
Leading international scholars illuminate the party's significance in Modernism In 12 chapters internationally distinguished scholars explore the party both as a literary device and as a forum for developing modernist creative values, opening up new perspectives on materiality, the everyday and concepts of space, place and time. There are chapters on Conrad and domestic parties, T S Eliot's 'Prufrock', the party vector in Joyce's 'The Dead' and Finnegans Wake, Katherine Mansfield's party stories, Virginia Woolf's idea of a party, the textual parties of Proust, Ford Madox Ford and Aldous Huxley and the real-life parties of Sylvia Beach, Adrienne Monnier, Natalie Barney and Gertrude Stein, the black 'after-party' of the Harlem Renaissance and the parties in extremis in D H Lawrence's Women in Love. Like guests at a party, the chapters talk to and argue with each other. They contribute different approaches: formal, historical, thematic, biographical and theoretical. They address gender and sexuality, race, genre, class, sociality and privacy. And they establish critical viewpoints. The party is shown to be the site both of introspection and self-display. It provokes competition, collaboration and violence. It is an occasion of nihilism as well as a model for creative production. Key Features: Develops the concept of space, currently of central concern to Modernist scholars Explores the tensions between Modernism as an aesthetics of intensity and Modernism as a movement of the everyday Adds a new and vital area of research to investigations of Modernism as the product of intellectual and social networks
Author | : Eric H. Boehm |
Publisher | : |
Total Pages | : 438 |
Release | : 2000 |
Genre | : History, Modern |
ISBN | : |
Download Historical Abstracts Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 26 |
Release | : 1986 |
Genre | : Books |
ISBN | : |
Download T・L・S, the Times Literary Supplement Book in PDF, ePub and Kindle