Great Party Fondues
Author | : |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 137 |
Release | : |
Genre | : |
ISBN | : 0544186702 |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fondue Raclette PDF full book. Access full book title Fondue Raclette.
Author | : |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 137 |
Release | : |
Genre | : |
ISBN | : 0544186702 |
Author | : Louise Pickford |
Publisher | : Ryland Peters & Small |
Total Pages | : 394 |
Release | : 2022-10-11 |
Genre | : Cooking |
ISBN | : 1788794915 |
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
Author | : Claudia Schmidt |
Publisher | : Silverback Books |
Total Pages | : 68 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781930603707 |
The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket.
Author | : Andie Pilot |
Publisher | : Bergli |
Total Pages | : 0 |
Release | : 2023-02-28 |
Genre | : Cooking, Swiss |
ISBN | : 9783038691280 |
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author | : Edd Murray |
Publisher | : Independently Published |
Total Pages | : 42 |
Release | : 2020-01-23 |
Genre | : |
ISBN | : |
Thіѕ е-bооk іѕ соруrіght (c) 2019 bу thе Authоr wіth аll rіghtѕ rеѕеrvеd. It іѕ іllеgаl tо сору, dіѕtrіbutе, оr сrеаtе dеrіvаtіvе wоrkѕ frоm thіѕ еbооk іnwhоlе оr іn раrt. Nо раrt оf thіѕ rероrt mау bе rерrоduсеd оr trаnѕmіttеd іn аnу fоrm whаtѕоеvеr, еlесtrоnіс, оr mесhаnісаl, іnсludіng рhоtосоруіng, rесоrdіng, оr bу аnу іnfоrmаtіоnаl ѕtоrаgе оr rеtrіеvаl ѕуѕtеm wіthоut еxрrеѕѕеd wrіttеn, dаtеd аnd ѕіgnеd реrmіѕѕіоn frоm thе аuthоr.
Author | : |
Publisher | : CulinartMedia Inc |
Total Pages | : 187 |
Release | : |
Genre | : |
ISBN | : 0985668202 |
Author | : Anita Prichard |
Publisher | : |
Total Pages | : 192 |
Release | : 1969 |
Genre | : |
ISBN | : |
Author | : Polina Chesnakova |
Publisher | : Chronicle Books |
Total Pages | : 146 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 1452184097 |
Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Author | : Erin Clarke |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2020-08-25 |
Genre | : Cooking |
ISBN | : 0525541160 |
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author | : Fred Kerner |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 164 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780806954899 |
With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.