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Flowertripping

Flowertripping
Author: Kate Savory
Publisher: FLOWERtripping
Total Pages: 66
Release: 2006
Genre: Botanical gardens
ISBN: 0977921603

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A guide for travelers to discover what is blooming around the world at different times of the year, organized by location, bloom time and flowers.


California Garden

California Garden
Author:
Publisher:
Total Pages: 492
Release: 2007
Genre: Floriculture
ISBN:

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Crop Science

Crop Science
Author:
Publisher:
Total Pages: 596
Release: 1985
Genre: Agriculture
ISBN:

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Crop Science is the normal channel for publication of papers in plant genetics; breeding; cytology; metabolism; physiology; ecology, turfgrass; weed science; crop quality, production, and utilization, and cell biology and molecular genetics; and plant genetic resources.


Proceedings ...

Proceedings ...
Author: Western Canadian Society of Agronomy
Publisher:
Total Pages: 442
Release: 1921
Genre: Agriculture
ISBN:

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Proceedings of the Annual Meeting

Proceedings of the Annual Meeting
Author: Western Canadian society of agronomy
Publisher:
Total Pages: 452
Release: 1921
Genre:
ISBN:

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Crop Pollination by Bees, Volume 2

Crop Pollination by Bees, Volume 2
Author: Keith S. Delaplane
Publisher: CABI
Total Pages: 320
Release: 2023-09-26
Genre: Science
ISBN: 1786393522

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Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.


Crop Pollination by Bees, Volume 1

Crop Pollination by Bees, Volume 1
Author: Keith S. Delaplane
Publisher: CABI
Total Pages: 194
Release: 2021-07-30
Genre: Science
ISBN: 1786393492

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Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (also available from CABI) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes will be essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.


Pollination Biology of Cultivated Oil Seeds and Pulse Crops

Pollination Biology of Cultivated Oil Seeds and Pulse Crops
Author: DP Abrol
Publisher: CRC Press
Total Pages: 470
Release: 2024-03-14
Genre: Science
ISBN: 1003858260

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The book provides in detail information on pollination biology of oilseed and pulse crops. The book presents information on improving productivity of oilseed crops and pulses through planned pollination and safety of pollinators from pesticides. Covering the latest information on various major world oil crops and pulses, this book brings the latest advances together in a single volume for researchers and advanced-level students. The book will enlighten the readers with the latest technological developments in pollination of oilseed crops and pulses and shall be useful to agricultural and applied scientists, extension workers, policy planners, and policymakers to improve rural economy and conservation of global biodiversity. Salient Features Covers the latest information on various aspects of pollination biology of oilseed and pulses crops and brings the latest advances together in a single volume for researchers and advanced level students. An excellent source of advanced study material for academics, researchers, and students and program planners Provides an excellent source of livelihood through enhanced productivity of oilseed and pulse crops. Aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing production of oil and pulse crops well into the twenty-first century. The pollination requirements of most of the pulse crops have been reported to benefit production of pulse crops both qualitatively and quantitatively. This book will be useful for pollination biologists; honeybee biologists; scientists working in agriculture, animal behaviour, conservation, biology, and ecology; entomologists; environmental biologists, etc.


Grain Legumes

Grain Legumes
Author: Antonio M. De Ron
Publisher: Springer
Total Pages: 449
Release: 2015-08-27
Genre: Science
ISBN: 1493927973

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​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.