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| Author | : Gilli Davies |
| Publisher | : Flavours of Wales |
| Total Pages | : 0 |
| Release | : 2016-05 |
| Genre | : Cooking |
| ISBN | : 9781909823617 |
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.
| Author | : Gilli Davies |
| Publisher | : Graffeg |
| Total Pages | : 48 |
| Release | : 2013-02-01 |
| Genre | : Cooking, Welsh |
| ISBN | : 9781905582792 |
This is a collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. Gilli Davies' easy to follow recipes allow you to discover a true taste of Wales.
| Author | : Gilli Davies |
| Publisher | : |
| Total Pages | : |
| Release | : 2011 |
| Genre | : Cooking, Welsh |
| ISBN | : |
| Author | : Gilli Davies |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1997 |
| Genre | : Cookery, Welsh |
| ISBN | : 9781859025901 |
| Author | : Gilli Davies |
| Publisher | : Flavours of Wales |
| Total Pages | : 0 |
| Release | : 2016-05 |
| Genre | : Cooking |
| ISBN | : 9781909823167 |
A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take of Wales.
| Author | : Theodora FitzGibbon |
| Publisher | : Irish Book Center |
| Total Pages | : 132 |
| Release | : 1973 |
| Genre | : Cooking |
| ISBN | : 9780330236249 |
| Author | : Smudge Publishing |
| Publisher | : |
| Total Pages | : 550 |
| Release | : 2016-09-05 |
| Genre | : |
| ISBN | : 9780994432667 |
Flavours of New South Wales represents new ground for Smudge Publishing. Uncovering the best restaurants, cafes and producers across the vast state, it delves deep into the Hunter Valley, Central Ranges, Riverina and Southern Highlands to deliver a comprehensive cross-section of the states culinary achievements. The latest addition to the ......
| Author | : Richard Binns |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1989 |
| Genre | : Cookery, Welsh |
| ISBN | : 9780711704503 |
| Author | : Theodora FitzGibbon |
| Publisher | : |
| Total Pages | : |
| Release | : 1971 |
| Genre | : |
| ISBN | : |
| Author | : Mary Savelli |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Anglo-Saxons |
| ISBN | : 9781898281283 |
The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today.
