Flavours and Delights
| Author | : Andrew Dalby |
| Publisher | : |
| Total Pages | : 231 |
| Release | : 2013 |
| Genre | : Byzantine Empire |
| ISBN | : 9789605277475 |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Flavours And Delights PDF full book. Access full book title Flavours And Delights.
Earthly Delights
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 561 |
| Release | : 2018-06-05 |
| Genre | : History |
| ISBN | : 9004367543 |
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A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
Flavours
| Author | : |
| Publisher | : |
| Total Pages | : 836 |
| Release | : 1944 |
| Genre | : Perfumes |
| ISBN | : |
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Turkish Delights
| Author | : John Gregory-Smith |
| Publisher | : Kyle Books |
| Total Pages | : 383 |
| Release | : 2018-07-16 |
| Genre | : Cooking |
| ISBN | : 0857835963 |
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'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
The Routledge Handbook of Gender and Sexuality in Byzantium
| Author | : Mati Meyer |
| Publisher | : Taylor & Francis |
| Total Pages | : 549 |
| Release | : 2024-05-23 |
| Genre | : History |
| ISBN | : 1040043453 |
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This Handbook is the first to consider the interrelated subjects of gender and sexuality in the Eastern Roman Empire from an interdisciplinary perspective. Drawing on both modern theories and Byzantine perceptions, and considering multiple periods and religions (Eastern Orthodox, Islamic, and Jewish), it provides evidentiary textual and visual material support for an analysis of the two linked themes. Broadly, the essays demonstrate that gender and sexual constructs in Byzantium were porous. As a result, they expand our knowledge of not only how sex and gender were conceived and performed but also how ideas and practices shaped Byzantine life. The Routledge Handbook of Gender and Sexuality in Byzantium will be an indispensable guide for students and scholars of late antique and Byzantine religion, history, culture, and art, who will find it a useful critical survey of current scholarship and one that shines new light in their areas of research. The focus on issues of gender and sexuality may also be of interest to individuals concerned with Eastern Mediterranean culture, as well as to the broader public. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Flavours of Greece
| Author | : Rosemary Barron |
| Publisher | : Grub Street Cookery |
| Total Pages | : 383 |
| Release | : 2011-07-14 |
| Genre | : Cooking |
| ISBN | : 1909808997 |
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The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
The Complete Works of L.E. Landon ...
| Author | : Letitia Elizabeth Landon |
| Publisher | : |
| Total Pages | : 1060 |
| Release | : 1854 |
| Genre | : |
| ISBN | : |
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Coffee Culture Cuisine: Recipes Infused with the Flavours of Coffee
| Author | : Nigel Sanders |
| Publisher | : Richards Education |
| Total Pages | : 98 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
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Embark on a culinary journey that celebrates the rich and diverse flavors of coffee with "Coffee Culture Cuisine: Recipes Infused with the Flavours of Coffee." This innovative cookbook brings together an array of delectable recipes that highlight the depth and versatility of coffee, transcending its traditional role as a beloved beverage. From invigorating breakfast dishes and savory starters to mouthwatering main courses and decadent desserts, "Coffee Culture Cuisine" offers a wide range of recipes designed to delight coffee enthusiasts and food lovers alike. Discover how coffee can enhance the flavor profile of your favorite dishes, adding a unique twist to everyday meals and gourmet creations. Each chapter is thoughtfully crafted to showcase coffee's ability to complement and elevate a variety of ingredients, with detailed instructions and tips for mastering the art of coffee-infused cooking. Whether you're preparing a simple weeknight dinner or hosting an elegant dinner party, these recipes will inspire you to explore new culinary horizons. In addition to recipes, "Coffee Culture Cuisine" provides insights into the history, production, and cultural significance of coffee around the world, enriching your understanding and appreciation of this beloved ingredient. Perfect for both novice cooks and experienced chefs, "Coffee Culture Cuisine: Recipes Infused with the Flavours of Coffee" is your ultimate guide to creating unforgettable dishes with the aromatic and robust flavors of coffee. Bring the spirit of the coffeehouse into your kitchen and transform your cooking with this one-of-a-kind cookbook.
Flavours of Telangana
| Author | : T VIJAYAN BABU |
| Publisher | : Pencil |
| Total Pages | : 51 |
| Release | : 2023-11-29 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9358839597 |
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"Flavors of Telangana: Traditional Recipes Reimagined" is a culinary journey that transports you to the heart of Telangana, a land of rich culture and vibrant flavors. This cookbook is a celebration of the region's culinary heritage, offering a tantalizing blend of traditional recipes presented with a modern twist. Within these pages, you'll discover a treasure trove of recipes that pay homage to Telangana's age-old cooking traditions, handed down through generations. From the hearty Jonna Rotte to the aromatic Nallakaram Pulusu, each dish tells a story of Telangana's love for locally sourced ingredients, sustainable practices, and a deep-rooted connection to the land. What sets this cookbook apart is its innovative approach to reimagining classic recipes for today's kitchen.
THE SYMPHONY OF FLAVOURS
| Author | : CHEBOLU MANASA |
| Publisher | : DJ PUBLICATION |
| Total Pages | : 102 |
| Release | : |
| Genre | : Antiques & Collectibles |
| ISBN | : 8196522290 |
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Food. A word as simple as its first utterance by a hungry child, yet a concept as vast and intricate as the tapestry of human experience. It is the fuel that propels us through life—the source of both basic necessity and exquisite pleasure. It binds us to our ancestors through tradition, connects us to the earth through harvest, and unites us with our loved ones through shared meals. Within these pages, we embark on a journey to explore the many facets of food. We delve into the poetry of its creation, the dance of flavors on the tongue, and the stories that simmer within every ingredient. We celebrate the bounty of the natural world, from the humble seed to the vibrant fruit, and acknowledge the artistry of those who transform them into dishes that nourish and delight. But food is more than just sustenance. It is a language, a bridge across cultures, and a spark that ignites conversation and connection. It fosters a sense of community, bringing us together around the table to share laughter, stories, and the warmth of human connection. In a world filled with uncertainty, food can offer a sense of comfort and familiarity, grounding us in the simple yet essential act of nourishing ourselves and others. So, join us in this exploration of the culinary landscape. Uncork your senses, open your mind, and prepare to be surprised and inspired. Within these pages, you'll discover not just recipes and ingredients but a symphony of stories waiting to be tasted, shared, and savored.
