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| Author | : Lucy Vaserfirer |
| Publisher | : 50 |
| Total Pages | : 96 |
| Release | : 2021-02-23 |
| Genre | : Cooking |
| ISBN | : 9780760373200 |
Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
| Author | : Natalie Oliver |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 72 |
| Release | : 2015-01-29 |
| Genre | : Cooking |
| ISBN | : 9781507766873 |
Is there anything better than butter to enhance a recipe? Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better. This book of recipes contains recipes for flavored butter - both savory and sweet. In case you weren't aware, you can do much more with flavored butters than slather it on bread - though that is definitely a worthy option. This book also contains main dish and side dish recipes to use the flavored butter you just made. While the recipes are the main point of the book, also included are some details about flavored butters that will come in handy if you're new to the concept. Herb Butters Probably the most recognized of the flavored butters - easy to make and always delicious Sweet Butters Not everyone thinks of sweet butters but these can make breakfast and brunch truly special Exotic Butters These come in many combinations that are classic and creative
| Author | : The Zesty Oasis |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-19 |
| Genre | : |
| ISBN | : |
Welcome to "Spread the Love: 97 Flavored Butter Recipes", the one-stop shop for delicious flavored butter creations! No matter if you're a devoted home cook, a passionate baker, or just someone looking to elevate their cooking game, this cookbook is sure to have something for everyone. This cookbook is unique in that it focuses solely on the art of flavoring butter. Make no mistake, butter is a building block of great cuisine. With this book, you'll learn how to take basic butter and turn it into an amazing companion for any type of food. From savory dishes to sweet ones, you can let your creativity shine through your butter creations. You'll find both store-bought and homemade butter recipes in this collection. Store-bought butter is a great way to save time and effort, while making your own butter from scratch can add a special level of depth and flavor to your creations. Whichever route you choose, you can be sure that you'll have a delicious result. We've also included a few flavored butter recipes that are especially useful in baking. These will come in handy for creating unforgettable cakes, cookies, and other baked goods. Furthermore, you'll learn how to make compound butters - those versatile, layered mixtures of butters and other ingredients that can be whipped together in minutes. Whether you're looking for sweetness, spice, or tanginess, compounding butter can work wonders with any type of food. This book provides 97 tantalizing recipes for you to explore, ranging from classic butter flavors to something more exotic. You can choose from recipes like garlic and herb butter, honeyed black pepper butter, peach-almond butter, and more. We're sure you'll find something that strikes your fancy! Each recipe is accompanied by helpful hints and tips to ensure a successful outcome every time. So don't be afraid to dive in and start experimenting. With "Spread the Love: 97 Flavored Butter Recipes", you'll have all of the necessary tools to take your cooking to a new level. So let's get cooking!
| Author | : Lucy Vaserfirer |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 102 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 1558328084 |
What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory! Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens. The recipes are amazingly quick to execute—and transformative in the flavor they impart. And each recipe in this book has advice about what the butter is best used on. Enhance your meals with: ·Shallot-Herb Butter ·Rosemary-Roasted Garlic Butter ·Mint Butter ·Caramelized Onion Butter ·Chipotle Butter ·Kimchi Butter ·Orange-Honey Butter ·Salted Caramel Butter ·Rose-Berry Butter ·Hazelnut Praline Butter ·And many more In addition to the recipes, there are plenty of photographs and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters!
| Author | : Sara Smith Wells |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mormon cooking |
| ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
| Author | : Matthew Eads |
| Publisher | : Front Table Books |
| Total Pages | : 176 |
| Release | : 2019-04-09 |
| Genre | : Cooking |
| ISBN | : 9781462123421 |
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.
| Author | : Gemma Stafford |
| Publisher | : Houghton Mifflin |
| Total Pages | : 323 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 1328546322 |
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Hetal Vasavada |
| Publisher | : Page Street Publishing |
| Total Pages | : 176 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
| Author | : Christina Tosi |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 0770435106 |
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
