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Flash Freeze

Flash Freeze
Author: Giselle Renarde
Publisher: Giselle Renarde
Total Pages:
Release: 2018-11-08
Genre: Fiction
ISBN: 1370887396

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Lauren never imagined she’d see Zarina again. After the way they left things, she could only hope their paths would never cross. Then came the cold snap. The city streets froze in an instant. A chance encounter. A fall on the ice. Can Zarina ever put things right? And will the love she shares with Lauren blossom despite the frosty weather? Flash Freeze first appeared in “Best Lesbian Romance 2012.” A Sweet Lesbian Romance Story.


Freeze Fresh

Freeze Fresh
Author: Crystal Schmidt
Publisher: Storey Publishing
Total Pages: 209
Release: 2022-07-05
Genre: Cooking
ISBN: 163586447X

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An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.


Terminal Freeze

Terminal Freeze
Author: Lincoln Child
Publisher: Anchor
Total Pages: 450
Release: 2009-01-20
Genre: Fiction
ISBN: 1400095484

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When a scientific expedition discovers a frozen giant cat, the media conglomerate sponsoring the trip makes plans to thaw out the creature on live television, unaware that it is an ancient killing machine that may not be dead.


Fix, Freeze, Feast

Fix, Freeze, Feast
Author: Kati Neville
Publisher: Storey Publishing
Total Pages: 257
Release: 2010-09-15
Genre: Cooking
ISBN: 1603424504

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Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.


Back to Basics

Back to Basics
Author: Abigail Gehring
Publisher: Simon and Schuster
Total Pages: 1573
Release: 2014-10-14
Genre: House & Home
ISBN: 1629148628

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Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more. Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle. Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.


Quick Frozen Foods

Quick Frozen Foods
Author:
Publisher:
Total Pages: 1990
Release: 1962
Genre: Frozen foods
ISBN:

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The Big Freeze

The Big Freeze
Author: Natalie Lampert
Publisher: Ballantine Books
Total Pages: 433
Release: 2024-07-16
Genre: Health & Fitness
ISBN: 1524799386

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A fascinating investigation into the lucrative, minimally regulated, fast-growing industry of egg freezing, from a young reporter on a personal journey into the world of cutting-edge reproductive medicine “An engaging and groundbreaking book.”—Toni Weschler, MPH, author of Taking Charge of Your Fertility Ovaries. Most women have two; journalist Natalie Lampert has only one. Then, in her early twenties, she almost lost it, along with her ability to ever have biological children. Doctors urged her to freeze her eggs, and Lampert started asking questions. The Big Freeze is the story of Lampert’s personal quest to investigate egg freezing, as well as the multibillion-dollar femtech industry, in order to decide the best way to preserve her own fertility. She attended flashy egg-freezing parties, visited high-priced fertility clinics, talked to dozens of women who froze their eggs, toured the facility in Italy where the technology was developed, and even attended a memorial service for thousands of accidentally destroyed embryos. What was once science fiction is now simply science: Fertility can be frozen in time. Between 2009 and 2022, more than 100,000 women in the United States opted to freeze their eggs. Along with in vitro fertilization, egg freezing is touted as a way for women to “have it all” by conquering their biological clocks, in line with the global trend of delaying childbirth. A generation after the Pill, this revolutionary technology offers a new kind of freedom for women. But does egg freezing give women real agency or just the illusion of it? A personal and deeply researched guide to the pros, cons, and many facets of this wildly popular technology, The Big Freeze is a page-turning exploration of the quest to control fertility, with invaluable information that answers the questions women have been afraid to ask—or didn’t know they should ask in the first place.


The Everything Couponing Book

The Everything Couponing Book
Author: Karen Wilmes
Publisher: Simon and Schuster
Total Pages: 567
Release: 2012-02-18
Genre: Business & Economics
ISBN: 1440533571

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Want to save money on the items you buy every week? Want to learn how to find deals without spending hours looking for them? Want to leave a store with money in your pocket? Then it's time to start couponing! Saving the most cash isn't just about clipping those paper coupons from your weekly newspaper. Today, the couponing world is expanding, with endless options like rewards cards, online coupons, loyalty programs, and group deals. But what should you choose to make the most impact on your budget? That's where The Everything® Couponing Book comes in! This book--the most comprehensive of its kind--teaches you how to find incredible deals and stretch your purchasing power with a combination of coupons, rebates, rewards points, and in-store sales. And you'll learn how to create your own game plan, depending on how much time you have to devote to couponing. Inside, you'll find money-saving information on: How to read and interpret coupon fine print Organizing a couponing system and locating the best deals How to reduce the amount of time you spend looking for coupons and deals Saving big on entertainment, travel, and dining 100 budget-friendly recipes that maximize each grocery dollar With a focus on the rise of online and social media deals, The Everything® Couponing Book is the most comprehensive couponing resource available. You'll never pay retail again!


Cold

Cold
Author: Bill Streever
Publisher: Little, Brown
Total Pages: 320
Release: 2009-07-22
Genre: Nature
ISBN: 9780316052467

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From avalanches to glaciers, from seals to snowflakes, and from Shackleton's expedition to The Year Without Summer, Bill Streever journeys through history, myth, geography, and ecology in a year-long search for cold -- real, icy, 40-below cold. In July he finds it while taking a dip in a 35-degree Arctic swimming hole; in September while excavating our planet's ancient and not so ancient ice ages; and in October while exploring hibernation habits in animals, from humans to wood frogs to bears. A scientist whose passion for cold runs red hot, Streever is a wondrous guide: he conjures woolly mammoth carcasses and the ice-age Clovis tribe from melting glaciers, and he evokes blizzards so wild readers may freeze -- limb by vicarious limb.


James Beard's American Cookery

James Beard's American Cookery
Author: James Beard
Publisher: Voracious
Total Pages: 896
Release: 2009-02-28
Genre: Cooking
ISBN: 9780316069816

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The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.