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Flannel John's Winter Cabin Cookbook

Flannel John's Winter Cabin Cookbook
Author: Tim Murphy
Publisher: Independently Published
Total Pages: 124
Release: 2019-03-29
Genre: Cooking
ISBN: 9781091811225

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Flannel John's Winter Cabin Cookbook collects holiday dishes and great food to get you through the winter. Over 100 recipes for Thanksgiving, Christmas, New Year's and warming plates that make the cold months bearable. Welcome back to cabin for the end of the year and the start of a fresh calendar.


Flannel John's Hunting Cabin Cookbook

Flannel John's Hunting Cabin Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 0
Release: 2013-12-02
Genre:
ISBN: 9781494337469

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This book returns Flannel John to his roots, harvesting nature's pantry and preparing soul-satisfying meals from that bounty. This 9th "Cookbook for Guys" from author Tim Murphy features recipes for venison, elk, caribou, duck, pheasant, goose, grouse, squirrel, rabbit, bear, alligator and more.


The Snowy Cabin Cookbook

The Snowy Cabin Cookbook
Author: Marnie Hanel
Publisher: Artisan Books
Total Pages: 225
Release: 2021-11-02
Genre: Cooking
ISBN: 1579659454

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From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.


Flannel John's Man Candy Cookbook

Flannel John's Man Candy Cookbook
Author: Tim Murphy
Publisher:
Total Pages: 84
Release: 2019-10-22
Genre:
ISBN: 9781701657854

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Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of modelling clay. You can make it into anything you want. This book has become so popular in the Flannel John series that I've now assembled a fifth edition, adding still more bacon-addicting recipes to this ever-growing title. Indulge and enjoy.


Flannel John's Pacific Northwest Cookbook

Flannel John's Pacific Northwest Cookbook
Author: Tim Murphy
Publisher: Createspace Independent Pub
Total Pages: 98
Release: 2015-03-03
Genre: Cooking
ISBN: 9781508691761

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Seafood and wild game, ranching-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his "cookbooks for guys" series." If you like this one, visit the other 25 titles.


Flannel John's Cranberrian Cookbook

Flannel John's Cranberrian Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 52
Release: 2015-10-04
Genre:
ISBN: 9781517654535

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Flannel John's Cranberrian Cookbook features dozens of recipes that elevate the humble cranberry past the can-shaped jelly you see on Thanksgiving. From turkey, chicken, pork and beef to salads, drinks and desserts this book offers a new look and taste of the humble residents of the bogs.


Flannel John's Man Candy Cookbook: Bacon, Bacon and More Bacon

Flannel John's Man Candy Cookbook: Bacon, Bacon and More Bacon
Author: Tim Murphy
Publisher: Independently Published
Total Pages: 86
Release: 2019-03-28
Genre: Cooking
ISBN: 9781091837812

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Bacon...it's the only food on the planet that can turn a dyed-in-the-wool, synthetic wool, vegan into a drooling carnivore. This salty, sweet, smokey, succulent, savory meat truly is man candy. At one time it was just a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and even as a Bloody Mary garnish. Weave it, crumble it, coat it, pile it, shred it and eat it. It is culinary Play Doh. Indulge and enjoy the dozens and dozens of recipes in this fourth edition of The Man Candy Cookbook.


Flannel John's Pacific Northwest Cookbook

Flannel John's Pacific Northwest Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 98
Release: 2015-03-23
Genre:
ISBN: 9781508990253

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Seafood, fish and wild game, ranch-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his "cookbooks for guys" series." Explore the taste of Alaska, Oregon and Washington. If you like this one, check out the dozens of other titles.


Flannel John's Woods and Water Cookbook

Flannel John's Woods and Water Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 152
Release: 2014-11-29
Genre:
ISBN: 9781505247299

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This second edition of FLANNEL JOHN'S WOODS & WATER COOKBOOK adds more than 20 new recipes to the original release. These are basic recipes for hunters and anglers in need of warm grub. There is some wild game and fish recipes, but also good solid comfort food. It's also the sequel to "Flannel John's Hunting & Fishing Camp Cookbook."


Flannel John's Astoria Cookbook

Flannel John's Astoria Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 96
Release: 2015-03-18
Genre:
ISBN: 9781508893936

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Flannel John's Astoria Cookbook is a collection of recipes that celebrate the lifestyles, cultures and history of Astoria Oregon. From Lewis & Clark's Corps of Discovery to the filming of The Goonies, Astoria has a lot packed in to its 200+ years. These recipes are inspired by and honor the fisherman, crabbers, loggers, Finnish immigrants, trappers, hunters, film-makers, brewers, river pilots, cannery workers, Clatsop Indians, dock workers and Coast Guard that helped build the town.