Fisiologia De La Produccion De Los Cultivos Tropicales PDF Download

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Cultivos tropicales

Cultivos tropicales
Author:
Publisher:
Total Pages: 44
Release: 1984
Genre: Tropical crops
ISBN:

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Author:
Publisher: Bib. Orton IICA / CATIE
Total Pages: 242
Release:
Genre:
ISBN:

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Author:
Publisher: IICA
Total Pages: 130
Release:
Genre:
ISBN:

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Silvopastoral systems of Meso America and Northern South America

Silvopastoral systems of Meso America and Northern South America
Author: Julián Chará
Publisher: Springer Nature
Total Pages: 347
Release: 2023-11-30
Genre: Science
ISBN: 3031430638

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This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects. Featuring a compilation of original research articles, country overviews and reviews of the contribution of silvopastoral systems to different topics, it summarizes the state-of-the-art knowledge regarding various aspects of silvopastoral systems in this region.


PRWG.

PRWG.
Author:
Publisher:
Total Pages: 528
Release: 1973
Genre: Hydrology
ISBN:

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Management and Evaluation of Intercropping Systems with Cassava

Management and Evaluation of Intercropping Systems with Cassava
Author: Dietrich Leihner
Publisher: CIAT
Total Pages: 77
Release: 1983
Genre: Cassava
ISBN: 8489206325

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Basic aspects of presently practiced intercropping systems; Improved technology for cassava intercropping; Plant type selection for associacion; Relative time of planting; Planting density; Planting pattern; Mineral nutrition and fertilization; Evaluation of intercropping systems.


Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing
Author: Nirmal Sinha
Publisher: John Wiley & Sons
Total Pages: 850
Release: 2007-04-23
Genre: Technology & Engineering
ISBN: 0470113545

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.