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| Author | : Canada. Department of Fisheries and Oceans |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 1984 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 1985 |
| Genre | : |
| ISBN | : |
| Author | : Toppe, J. |
| Publisher | : Food & Agriculture Org. [Author] [Author] |
| Total Pages | : 30 |
| Release | : 2024-05-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9251387877 |
This publication is a practical manual that will guide the reader through the main principles of producing fish silage by fermentation and explain each step of the fermentation process needed to successfully become a fish silage producer. [Author] Fish, including shellfish, are highly nutritious and in much demand all over the world. [Author] However, fish processing by-products, in particular viscera (guts), are highly perishable. [Author] If not preserved or processed within a relatively short time after harvest, they may deteriorate rapidly making them unfit for human consumption or other uses. [Author] In many cases, processing leads to the removal of significant parts of the fish, such as the viscera, head, belly flaps and backbone. [Author] Depending on the species, these parts may represent between 30 percent and 70 percent of the fish. [Author] Some parts, such as gonads, belly flaps and backbones, may be used directly for human consumption, but most of the by-products of fish processing have traditionally been wasted, leading to negative environmental impacts, or they have been used in fresh form as feed for livestock or as fertilizers. [Author]
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 72 |
| Release | : 2020-09-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251332339 |
It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.
| Author | : Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 84 |
| Release | : 2021-03-22 |
| Genre | : Technology & Engineering |
| ISBN | : 925134079X |
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather. The production of fish silage using organic acid is a good example of the simple and inexpensive conversion processes which can be employed. Fish silage production uses minced by-products or minced whole fish unsuitable for human consumption as raw material, before adding a preservative to stabilize the mixture – usually an organic acid such as formic acid. The process breaks down protein into free amino acids and small-chain peptides which have nutritional and antimicrobial properties, therefore, the fish silage can be used as healthy feed and fertilizer.The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste. Furthermore, the insights provided on the potential production and utilization of fish silage in each country are promising in terms of increasing the productivity of the fisheries sector, reducing post-harvest waste, increasing economic value and improving environment sustainability.
| Author | : J.G. Disney |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1978 |
| Genre | : |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 130 |
| Release | : 1980 |
| Genre | : Education |
| ISBN | : |
The document contains all the papers presented at the IPFC Workshop on Fish Silage Production and its Use, which was held in conjunction with the Fourth Session of the IPFC Working Party on Fish Technology and Marketing, Jakarta, 17-21 September 1979. It also contains a comprehensive bibliography on all aspects of the production of fish silage and its use as animal feed.
| Author | : Herbert W. Ockerman |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 1999-10-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9781566767774 |
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
| Author | : T.Faruk Bozoglu |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 407 |
| Release | : 2013-06-29 |
| Genre | : Science |
| ISBN | : 3642614620 |
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
| Author | : |
| Publisher | : |
| Total Pages | : 788 |
| Release | : 1985 |
| Genre | : Livestock |
| ISBN | : |
