Finger Lakes Feast PDF Download
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| Author | : Kate Harvey |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 224 |
| Release | : 2012-10-05 |
| Genre | : Cooking |
| ISBN | : 1590136632 |
Download Finger Lakes Feast Book in PDF, ePub and Kindle
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
| Author | : Portia Little |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 2003 |
| Genre | : Agriculture |
| ISBN | : 9780966306651 |
Download Finger Lakes Food, Fact and Fancy Book in PDF, ePub and Kindle
| Author | : Erin Gleeson |
| Publisher | : Abrams |
| Total Pages | : 266 |
| Release | : 2016-09-27 |
| Genre | : Cooking |
| ISBN | : 1613121970 |
Download The Forest Feast Gatherings Book in PDF, ePub and Kindle
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
| Author | : William Vernon Kinietz |
| Publisher | : University of Michigan Press |
| Total Pages | : 452 |
| Release | : 1940 |
| Genre | : History |
| ISBN | : 9780472061075 |
Download The Indians of the Western Great Lakes, 1615-1760 Book in PDF, ePub and Kindle
Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes between 1615 and 1760.
| Author | : Laura Winter Falk |
| Publisher | : Arcadia Publishing |
| Total Pages | : 174 |
| Release | : 2014-09-16 |
| Genre | : History |
| ISBN | : 1625850778 |
Download Culinary History of the Finger Lakes Book in PDF, ePub and Kindle
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
| Author | : Mark L. Thompson |
| Publisher | : Wayne State University Press |
| Total Pages | : 244 |
| Release | : 1991 |
| Genre | : Business & Economics |
| ISBN | : 9780814323595 |
Download Steamboats & Sailors of the Great Lakes Book in PDF, ePub and Kindle
Steamboats and Sailors of the Great Lakes is the most thorough and factual study of the Great Lakes shipping industry written this century. Author Mark L. Thompson tells the fascinating story of the world's most efficient bulk transportation system, describing the Great Lakes freighters, the cargoes of the great ships, and the men and women who have served as crew. He documents the dramatic changes that have taken place in the industry and looks at the critical role that Great Lakes shipping plays in the economic well-being of the U.S. and Canada, despite the fact that the size of the fleet and the amount of cargo carried have declined dramatically in recent years.
| Author | : |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1997 |
| Genre | : Wineries |
| ISBN | : |
Download Finger Lakes Wine Gazette Book in PDF, ePub and Kindle
| Author | : Tom Russ |
| Publisher | : Arcadia Publishing |
| Total Pages | : 160 |
| Release | : 2015 |
| Genre | : Biography & Autobiography |
| ISBN | : 1626197342 |
Download Finger Lakes Wine and the Legacy of Dr. Konstantin Frank Book in PDF, ePub and Kindle
Oenophile Tom Russ presents the remarkable story of Dr. Konstantin Frank, the father of Finger Lakes wine. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region. Against popular notions, he believed that the vinifera grapes that produced some of Europe's and California's finest wines would prosper in New York. He proved his detractors wrong, and by sharing his knowledge freely with others, Konstantin's innovativeness has allowed the region to produce some of the world's finest Riesling, Chardonnay, Pinot Noir and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year.
| Author | : Katherine Berry Judson |
| Publisher | : Jazzybee Verlag |
| Total Pages | : 175 |
| Release | : 2012 |
| Genre | : |
| ISBN | : 3849620026 |
Download Myths And Legends Of The Mississippi Valley And The Great Lakes Book in PDF, ePub and Kindle
Miss Judson has collected these myths and legends from many printed sources. She disclaims originality, but she has rendered a service that will be appreciated by the many who have sought in vain for legends of the Indians. There is an agreeable surprise in store for any lover of folk-lore who will read these books. Contents: Preface The Earth-Maker Creation The Creation Creation Of The Races Story Of The Creation Creation (A Fragment) Creation Of The Mandans The Flood The Great Flood (A Fragment) The Great Flood Origin Of Fire The Thunderers And The Origin Of Fire The Origin Of Fire The Gifts Of The Sky God Mondamin Mondamin The Corn Woman Discovery Of The Wild Rice Origin Of Wild Rice Origin Of Winnebago The Origin Of Tobacco Origin Of Maple Sugar Manabush And The Moose Origin Of Day And Night Origin Of The Bear Origin Of The Word Chicago The Coming Of Manabush The Story Of Manabush Manabozho And West Manabush And The Great Fish The Departure Of Manabush The Return Of Manabush The Request For Immortality Peboan And Seegwan The Grave Fires The Death Trail The Duck And The North West Wind How The Hunter Destroyed Snow The Pipe Of Peace The Thunder's Nest The Pipestone The Pipestone Pau-Puk-Kee-Wis Iagoo, The Boaster Ojeeg, The Summer-Maker Rabbit Goes Duck Hunting Rabbit And The Tar Baby Rabbit And Tar Wolf Rabbit And Panther How Rabbit Stole Otter's Coat Rabbit And Bear Why Deer Never Eat Men How Rabbit Snared The Sun When The Orphan Trapped The Sun The Hare And The Lynx ... and many more ...
| Author | : Thomas Pellechia |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Technology & Engineering |
| ISBN | : 9781580801751 |
Download Timeless Bounty Book in PDF, ePub and Kindle
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.
