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Festivals of Lite Kosher Cookbook

Festivals of Lite Kosher Cookbook
Author:
Publisher: Pelican Publishing Company
Total Pages: 320
Release: 1999
Genre: Jewish cooking
ISBN: 9781455604203

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Passover Lite Kosher Cookbook

Passover Lite Kosher Cookbook
Author: Gail Ashkanazi-Hankin
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2007
Genre: Low-calorie diet
ISBN: 9781589804982

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Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.


Passover Lite Kosher Cookbook

Passover Lite Kosher Cookbook
Author: Ashkanazi-Hankin, Gail
Publisher: Pelican Publishing Company
Total Pages: 196
Release: 1996
Genre: Low-calorie diet
ISBN: 9781455610136

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The Essential Jewish Festival Cookbook

The Essential Jewish Festival Cookbook
Author: Evelyn Rose
Publisher: Robson Books Limited
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781861053039

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The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.


Celebration

Celebration
Author: Susan Schnur
Publisher: Dutton Adult
Total Pages: 168
Release: 1987
Genre: Religion
ISBN: 9780525245124

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Six major Jewish holidays including New Year, Sukkot, Purim, and Passover are introduced.


The Essential Book of Jewish Festival Cooking

The Essential Book of Jewish Festival Cooking
Author: Phyllis Glazer
Publisher: Harper Collins
Total Pages: 491
Release: 2011-03-29
Genre: Cooking
ISBN: 0062041215

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.


The Jewish Festival Cookbook

The Jewish Festival Cookbook
Author: Fannie Engle
Publisher:
Total Pages: 212
Release: 1988
Genre: Cooking
ISBN: 9780486255736

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Celebration

Celebration
Author: Naomi Black
Publisher: HarperCollins
Total Pages: 159
Release: 1987
Genre: Fasts and feasts
ISBN: 9780004116020

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Jewish Festivals Cookbook

Jewish Festivals Cookbook
Author: Ronne Randall
Publisher: Wayland
Total Pages: 32
Release: 2001-06-14
Genre: Fasts and feasts
ISBN: 9780750233484

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Looks at the food eaten at key festivals within a specific religion. This book features illustrated recipes for the young cook to try.