Festivals of Lite Kosher Cookbook
Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 320 |
Release | : 1999 |
Genre | : Jewish cooking |
ISBN | : 9781455604203 |
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Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 320 |
Release | : 1999 |
Genre | : Jewish cooking |
ISBN | : 9781455604203 |
Author | : Gail Ashkanazi-Hankin |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Low-calorie diet |
ISBN | : 9781589804982 |
Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.
Author | : Ashkanazi-Hankin, Gail |
Publisher | : Pelican Publishing Company |
Total Pages | : 196 |
Release | : 1996 |
Genre | : Low-calorie diet |
ISBN | : 9781455610136 |
Author | : Evelyn Rose |
Publisher | : Robson Books Limited |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781861053039 |
The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.
Author | : Susan Schnur |
Publisher | : Dutton Adult |
Total Pages | : 168 |
Release | : 1987 |
Genre | : Religion |
ISBN | : 9780525245124 |
Six major Jewish holidays including New Year, Sukkot, Purim, and Passover are introduced.
Author | : Phyllis Glazer |
Publisher | : Harper Collins |
Total Pages | : 491 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0062041215 |
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Author | : Fannie Engle |
Publisher | : |
Total Pages | : 212 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780486255736 |
Author | : Fannie Engle |
Publisher | : |
Total Pages | : 224 |
Release | : 2013-09 |
Genre | : |
ISBN | : 9781258818678 |
Author | : Naomi Black |
Publisher | : HarperCollins |
Total Pages | : 159 |
Release | : 1987 |
Genre | : Fasts and feasts |
ISBN | : 9780004116020 |
Author | : Ronne Randall |
Publisher | : Wayland |
Total Pages | : 32 |
Release | : 2001-06-14 |
Genre | : Fasts and feasts |
ISBN | : 9780750233484 |
Looks at the food eaten at key festivals within a specific religion. This book features illustrated recipes for the young cook to try.