The Scientific Feeding of Chickens
| Author | : Harry Waltner Titus |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1941 |
| Genre | : Feeds |
| ISBN | : |
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Feeding The Chooks PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Feeding The Chooks PDF full book. Access full book title Feeding The Chooks.
Feeding the Chooks
| Author | : Don Hill |
| Publisher | : |
| Total Pages | : 234 |
| Release | : 2016-02-15 |
| Genre | : |
| ISBN | : 9781523974191 |
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The Feeding of Chickens
| Author | : Harry Waltner Titus |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1941 |
| Genre | : Chickens |
| ISBN | : |
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The Prairie Homestead Cookbook
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
The New Rules of the Roost
| Author | : Robert Litt |
| Publisher | : Timber Press |
| Total Pages | : 209 |
| Release | : 2018-07-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1604698187 |
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“The Litts listen daily to concerns and questions posed by customers seeking the best organic methods for keeping backyard chickens safe and healthy. Now they’ve compiled their proven solutions into this often-entertaining book.” —Gail Damerow, author of The Guide to Raising Chickens New from Robert and Hannah Litt—the authors of the bestselling A Chicken in Every Yard—comes a hardworking guide to backyard chicken keeping that goes beyond the basics. The New Rules of the Roost addresses the real problems that crop up when keeping chickens long term. The Litts cover a wide range of topics including organic health remedies and disease prevention, pest management, organic nutrition, the best breeds for specific needs, and the simplest options for daily maintenance and feeding. You'll also learn tips and tricks for introducing new birds into your flock, managing aggressive behavior, caring for mature chickens, and much more.
Raising Chickens
| Author | : Robin Devereaux-nelson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 52 |
| Release | : 2015-09-25 |
| Genre | : |
| ISBN | : 9781517532673 |
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The trend toward healthy, natural, organic foods is growing - and with that, folks are turning the clock back to the time when kitchen gardens and keeping small animals - fowl, goats, rabbits - for food were common. Raising chickens is a great choice because they can provide both eggs and meat, though many people use them primarily for one or the other. If you are considering raising chickens and need to know more, this book will give you the basics on how to choose, raise and maintain your chicken brood, from designing and building your coop, to feeding, care and even highlighting specific illnesses and issues to look out for. Raising chickens can be fun and rewarding, and is a great project for the whole family, with the benefit of providing you with delicious, wholesome foods. In this booklet you will learn: * How to build a coop for housing chickens * Setting up a "brooder" area for baby chicks * Supplies you will need for keeping chickens * Types of food for meat chickens and egg layers * Breeds of chickens suitable for beginners * Common chicken issues * About special breeds The trend toward healthy, natural, organic foods is growing - and with that, folks are turning the clock back to the time when kitchen gardens and keeping small animals - fowl, goats, rabbits - for food were common. Raising chickens is a great choice because they can provide both eggs and meat, though many people use them primarily for one or the other. If you are considering raising chickens and need to know more, this book will give you the basics on how to choose, raise and maintain your chicken brood, from designing and building your coop, to feeding, care and even highlighting specific illnesses and issues to look out for. Raising chickens can be fun and rewarding, and is a great project for the whole family, with the benefit of providing you with delicious, wholesome foods. In this booklet you will learn: * How to build a coop for housing chickens * Setting up a "brooder" area for baby chicks * Supplies you will need for keeping chickens * Types of food for meat chickens and egg layers * Breeds of chickens suitable for beginners * Common chicken issues * About special breeds
Feeding of Chickens. (Rev. 1941).
| Author | : Harry W. Titus |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1941 |
| Genre | : |
| ISBN | : |
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Fresh Eggs Daily
| Author | : Lisa Steele |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Technology & Engineering |
| ISBN | : 9780985562250 |
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More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
How to Raise Chickens for Meat
| Author | : Michelle Marine |
| Publisher | : Simon and Schuster |
| Total Pages | : 200 |
| Release | : 2020-03-03 |
| Genre | : Pets |
| ISBN | : 1510751068 |
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If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days when grandma headed to the chicken coop in search of dinner. In this day and age, when fewer and fewer people know where their food comes from, How to Raise Chickens for Meat helps families take control of their food supply once again. Divided into four easy-to-navigate sections,How to Raise Chickens for Meat is packed with practical information. The first section, Getting Started, includes information on breed specifics, timing, and quantity. This section will help you analyze options and make informed decisions as you get started. The second section, Care & Feeding, dives into the specifics of keeping your flock healthy. Learn how to set up a brooder, what to feed your chickens, how to safely pasture them, and how to keep your flock stress-free. The third section, Butchering, prepares you for one of the more challenging parts of raising chickens for meat. It addresses some of the emotions you may feel along with the actual process of butchering and provides practical tips to make it easier. It also discusses alternative options if you don’t want to process your own chickens. The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member! How to Raise Chickens for Meat is the resource your homestead library has been missing.
The Power of One
| Author | : Bryce Courtenay |
| Publisher | : Laurel Leaf |
| Total Pages | : 301 |
| Release | : 2011-03-30 |
| Genre | : Young Adult Fiction |
| ISBN | : 0307786846 |
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In 1939, hatred took root in South Africa, where the seeds of apartheid were newly sown. There a boy called Peekay was born. He spoke the wrong language–English. He was nursed by a woman of the wrong color–black. His childhood was marked by humiliation and abandonment. Yet he vowed to survive–he would become welterweight champion of the world, he would dream heroic dreams. But his dreams were nothing compared to what awaited him. For he embarked on an epic journey, where he would learn the power of words, the power to transform lives, and the mystical power that would sustain him even when it appeared that villainy would rule the world: The Power of One.
