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| Author | : James Francis Gallagher |
| Publisher | : |
| Total Pages | : |
| Release | : 1990 |
| Genre | : Near infrared reflectance spectroscopy |
| ISBN | : |
| Author | : Jonathan E. Hoeldtke |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1992 |
| Genre | : Cervidae |
| ISBN | : |
| Author | : Southeastern Association of Fish and Wildlife Agencies |
| Publisher | : |
| Total Pages | : 560 |
| Release | : 1991 |
| Genre | : Fishery management |
| ISBN | : |
| Author | : Robert Keith Lyons |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1990 |
| Genre | : Cattle |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 768 |
| Release | : 1990 |
| Genre | : Dissertation abstracts |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 774 |
| Release | : 1990 |
| Genre | : Dissertations, Academic |
| ISBN | : |
| Author | : Craig Arthur Roberts |
| Publisher | : |
| Total Pages | : 856 |
| Release | : 2004 |
| Genre | : Science |
| ISBN | : |
This monograph highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications as well as the fundamentals of spectroscopy and chemometrics. Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in crop production, food processing, and non-food agriculture. Forage, fruits, baking products, timber, meats, and more. If it has been analyzed with near-infrared technology, you will find it here.
| Author | : Gordon McL. Dryden |
| Publisher | : CABI |
| Total Pages | : 314 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : 1845934121 |
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
| Author | : |
| Publisher | : |
| Total Pages | : 732 |
| Release | : 2005 |
| Genre | : Ranching |
| ISBN | : |
| Author | : Nathalie Pettorelli |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 205 |
| Release | : 2013-10 |
| Genre | : Nature |
| ISBN | : 0199693161 |
This book provides a coherent review of NDVI including its origin, its availability, its associated advantages and disadvantages, and its possible applications in ecology, environmental monitoring, wildlife management, and conservation.
