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Feasting on the Word: Year A, Volume 4: Preaching the Revised Common Lectionary

Feasting on the Word: Year A, Volume 4: Preaching the Revised Common Lectionary
Author: David L. Bartlett
Publisher: Westminster John Knox Press
Total Pages: 360
Release: 2011-01-01
Genre: Religion
ISBN: 0664231071
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This 12-volume series covers all of the Sundays in the three-year lectionary cycle, along with moveable occasions. For each lectionary text, preachers will find brief essays--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume also contains an index of biblical passages so that nonlectionary preachers may make use of it.

Feasting on the Word

Feasting on the Word
Author: David Lyon Bartlett
Publisher: Westminster John Knox Press
Total Pages: 480
Release: 2010-01-01
Genre: Religion
ISBN: 0664231047
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With the twelve-volume series Feasting on the Word, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. When complete, the twelve volumes will cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essaysÂ--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume will also contain an index of biblical passages so that nonlectionary preachers may make use of its contents. The printed volumes for Ordinary Time include the complementary stream during Year A, the complementary stream during the first half of Year B, the semicontinuous stream during the second half of Year B, and the semicontinuous stream during Year C. Beginning with the season after Pentecost in Year C, the alternate lections for Ordinary Time not in the print volumes will be available online at feastingontheword.net.

Lent Through Eastertide

Lent Through Eastertide
Author: David L. Bartlett
Publisher: Westminster John Knox Press
Total Pages: 568
Release: 2010-10-01
Genre: Religion
ISBN: 0664231055
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"Feasting on the Word offers pastors focused resources for Sermon preparation, written by companions on the way. With four different essays on each of the four biblical texts assigned by the Revised Common Lectionary, this series offers preachers sixteen different ways into the proclamation of God's Word on any given occasion. For each reading, preachers will find brief essays on the exegetical, theological, homiletical, and pastoral challenges of the text. The page layout is unusual. By setting the biblical passage at the top of the page and placing the essays beneath it, we mean to suggest the interdependence of these four approaches without granting priority to any one of them. Some readers may decide to focus on the Gospel passage, for instance, by reading all four essays provided for that text. Others may decide to look for connections between the Hebrew Bible, Psalm, Gospel, and Epistle texts by reading the theological essays on each one. Wherever they begin, preachers will find what they need in a single volume produced by writers from a wide variety of disciplines and religious traditions. These authors teach in colleges and seminaries. They lead congregations. They write scholarly books as well as columns for the local newspaper. They oversee denominations. In all these capacities and more, they serve God's Word, joining the preacher in the ongoing challenge of bringing that Word to life.... We have been honored to work with a multitude of gifted thinkers, writers, and editors. We present these essays as their offering-and ours-to the blessed ministry of preaching."-From the introduction by David L. Bartlett, Barbara Brown Taylor

Feasting on the Word, Year B, 4-Volume Set

Feasting on the Word, Year B, 4-Volume Set
Author: David L. Bartlett
Publisher: Westminster John Knox Press
Total Pages: 0
Release: 2014-04-30
Genre: Religion
ISBN: 9780664260491
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Now Available in Paperback! With this new lectionary commentary series, Westminster John Knox offers the most extensive resource for preaching on the market today. This set includes all four volumes referencing Year B of the Revised Common Lectionary. It covers all the Sundays in the three-year lectionary cycle, along with movable occasions, such as Christmas Day, Epiphany, Holy Week, and All Saints' Day.

Feasting on the Word Worship Companion

Feasting on the Word Worship Companion
Author: Kimberly Bracken Long
Publisher: Westminster John Knox Press
Total Pages: 220
Release: 2013-09-02
Genre: Religion
ISBN: 0664238033
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Based on the Revised Common Lectionary (RCL), Feasting on the Word Worship Companion: Liturgies for Year A, Volume 1 is an invaluable aid that provides liturgical pieces needed in preparing for worship each week. Written and compiled by a team of eleven ecumenical and seasoned liturgy writers under the creative leadership of Kimberly Bracken Long, this resource offers a multitude of poetic prayers and responsive readings for all parts of worship and is meant to complement existing denominational resources. In addition, the weekly entries include questions for reflection and household prayers for morning and evening that are drawn from the lectionary, allowing churches to include them in their bulletin for parishioners to use throughout the week. During times of the year when two different tracks of Old Testament texts are offered by the RCL, this resource offers an entire set of materials for each track. A CD-ROM is also included with each volume that enables planners to easily cut and paste relevant readings, prayers, and questions into worship bulletins. Liturgy Writers include: Kimberly L. Clayton, Director of Contextual Education, Columbia Theological Seminary, Decatur, Georgia; Presbyterian Church (U.S.A.)David Gambrell, Associate for Worship in the Office of Theology and Worship, Presbyterian Church (U.S.A.), Louisville, Kentucky; Presbyterian Church (U.S.A.)Daniel M. Geslin, Pastor, Sixth Avenue United Church of Christ, Denver, Colorado; United Church of ChristKimberly Bracken Long, Assistant Professor of Worship, Columbia Theological Seminary, Decatur, Georgia; Presbyterian Church (U.S.A.)L. Edward Phillips, Associate Professor of Worship and Liturgical Theology, Candler School of Theology, Atlanta, Georgia; United Methodist ChurchMelinda Quivik, Liturgical Scholar, Houghton, Michigan; Evangelical Lutheran Church in AmericaCarol L. Wade, Dean of Christ Church Cathedral, Lexington, Kentucky; Episcopal Church

Feasting on the Word Advent Companion

Feasting on the Word Advent Companion
Author: David L. Bartlett
Publisher: Presbyterian Publishing Corp
Total Pages: 210
Release: 2014-01-01
Genre: Religion
ISBN: 0664259642
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"This new volume in the Feasting on the Word series provides an all-in-one pastor's companion for Advent, offering resources for sermon preparation along with ready-to-use liturgies. A complete order of service drawing from a Gospel and an Old Testament text is provided for each of the four Sundays in Advent, plus Christmas Eve and Christmas Day. In addition, hymn suggestions, midweek services, and children's sermon suggestions make this an invaluable resource for the Advent season."--Back cover.

Feasting on the Gospels--Luke, Volume 1

Feasting on the Gospels--Luke, Volume 1
Author: Cynthia A. Jarvis
Publisher: Presbyterian Publishing Corp
Total Pages: 354
Release: 2014-01-01
Genre: Religion
ISBN: 0664235514
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"Feasting on the Gospels is a new series that follows up on the success of the Feasting of the Word series to provide another trusted preaching resource, this time on the most preached-on books in the Bible, the four Gospels." -- Inside cover

Feasting on the Word, Complete 12-Volume Set

Feasting on the Word, Complete 12-Volume Set
Author: David L. Bartlett
Publisher: Feasting on the Word
Total Pages: 5448
Release: 2011-05
Genre: Religion
ISBN: 9780664260514
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With this twelve-volume series, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. The twelve volumes cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essays--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume also contains an index of biblical passages so that nonlectionary preachers may make use of it.

The Book of St John

The Book of St John
Author: Fergus Henderson
Publisher: Random House
Total Pages: 407
Release: 2019-10-03
Genre: Cooking
ISBN: 1473564409
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'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

Foraging and Feasting

Foraging and Feasting
Author: Dina Falconi
Publisher:
Total Pages: 240
Release: 2013-07-14
Genre: Cooking (Wild foods)
ISBN: 9780989343305
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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.