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Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment |
Publisher | : |
Total Pages | : 502 |
Release | : 1972 |
Genre | : Food adulteration and inspection |
ISBN | : |
Download FDA Oversight--food Inspection Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Interstate and Foreign Commerce |
Publisher | : |
Total Pages | : 496 |
Release | : 1972 |
Genre | : |
ISBN | : |
Download FDA Oversight--food Inspection, Hearings Before the Subcommittee on Public Health and Enviornment..., 92-1, on Oversight of Food Inspection Activities of the Federal Government, August 3, 4; September 10, 13, and 14, 1971 Book in PDF, ePub and Kindle
Author | : Committee to Ensure Safe Food from Production to Consumption |
Publisher | : National Academies Press |
Total Pages | : 209 |
Release | : 1998-09-02 |
Genre | : Medical |
ISBN | : 0309593409 |
Download Ensuring Safe Food Book in PDF, ePub and Kindle
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 589 |
Release | : 2010-11-04 |
Genre | : Medical |
ISBN | : 0309163587 |
Download Enhancing Food Safety Book in PDF, ePub and Kindle
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author | : Lisa Shames |
Publisher | : DIANE Publishing |
Total Pages | : 77 |
Release | : 2009-03 |
Genre | : Health & Fitness |
ISBN | : 1437910327 |
Download Food Safety Book in PDF, ePub and Kindle
In recent years, both domestic and imported produce have been linked to reported outbreaks of foodborne illness. Contamination in produce is of particular concern because produce is often consumed raw. The Food and Drug Admin. (FDA) has primary responsibility for ensuring the safety of both domestic and imported fresh produce. This report examines: (1) the resources FDA has spent on fresh produce safety and how it has allocated those resources; (2) the effectiveness of FDA¿s actions to oversee fresh produce safety; and (3) the extent to which FDA¿s planned actions to enhance fresh produce oversight address identified challenges. Includes recommendations. Illustrations.
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 36 |
Release | : 1986 |
Genre | : Food adulteration and inspection |
ISBN | : |
Download Food Inspections Book in PDF, ePub and Kindle
Author | : Lisa Shames |
Publisher | : DIANE Publishing |
Total Pages | : 74 |
Release | : 2010-06 |
Genre | : Health & Fitness |
ISBN | : 1437930093 |
Download Food Safety Book in PDF, ePub and Kindle
FDA is not required to review substances, such as spices and preservatives, added to food that are Generally Recognized as Safe (GRAS) for their intended use. A few substances previously considered GRAS have later been banned; and concerns have been raised about the safety of other GRAS substances, including materials manufactured at a tiny scale to take advantage of novel properties. This report reviewed the extent to which: (1) FDA's oversight of new GRAS determinations helps ensure the safety of these substances; (2) FDA ensures the continued safety of current GRAS substances; and (3) FDA's approach to regulating engineered nano-materials in GRAS substances helps ensure the safety of the food supply. Illus.
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 32 |
Release | : 1991 |
Genre | : Bottled water |
ISBN | : |
Download Food Safety and Quality Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment |
Publisher | : |
Total Pages | : 474 |
Release | : 1972 |
Genre | : Food adulteration and inspection |
ISBN | : |
Download FDA Oversight--food Inspection Book in PDF, ePub and Kindle
Author | : Food and Drug Administration |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Drugs |
ISBN | : 9780865879737 |
Download FDA Investigations Operations Manual Book in PDF, ePub and Kindle
Available now to FDA-regulated organizations, this manual allows facility managers to look at their operation's regulatory compliance through the eyes of the government. Because this is the primary reference manual used by FDA personnel to conduct field investigation activities, you can feel confident you are preparing appropriate planning or action. This manual includes revised instructions regarding the release of information and covers FDA's policies and expectations on a comprehensive range of topics: FDA's authority to enter and inspect, inspection notification, detailed inspection procedures, recall monitoring, inspecting import procedures, computerized data requests, federal/state inspection relationships, discussions with management regarding privileged information, seizure and prosecution, HACCP, bioengineered food, dietary supplements, cosmetics, bioterrorism, and product disposition. The manual also includes a directory of Office of Regulatory Affairs offices and divisions.