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Opportunities in Fast Food Careers

Opportunities in Fast Food Careers
Author: Marjorie Eberts
Publisher: VGM Career Books
Total Pages: 143
Release: 1994
Genre: Business & Economics
ISBN: 9780844244037

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Describes a variety of careers in the fast food industry, and discusses educational requirements, salary, responsibilities, working conditions, and chances for advancement


Fast Food Jobs

Fast Food Jobs
Author: Ivan Charner
Publisher:
Total Pages: 170
Release: 1984
Genre: Fast food restaurants
ISBN:

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Fast Food, Fast Track

Fast Food, Fast Track
Author: Jennifer Talwar
Publisher: Routledge
Total Pages: 240
Release: 2018-03-05
Genre: Social Science
ISBN: 0429969090

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Praise for Fast Food, Fast Track "A fine ethnography with both theoretical and advocative significance, representing the best qualitative sociology." — Choice "Explores the intimate realities and behind-the-scenes exchanges of a multiethnic work force serving the typical American meal. Through a lively narrative and insightful stories, Jennifer Parker Talwar gives a full sense of what it's like to live in both a global economy and a local culture." —Sharon Zukin, author of The Cultures of Cities No longer just pocket money for American teens, wages paid by multinational fast-food chains are going to a new generation of order-takers, burger-flippers, and basket-fryers—newly arrived immigrants hailing from China, the Caribbean, Latin America, and India, a colorful sea of faces has taken its place behind one of the most ubiquitous American business institutions—the fast-food counter. They have become a vital link between the growing service sector in our cities' ethnic enclaves and the multi-billion dollar global fast-food industry. For four years, sociologist Jennifer Parker Talwar went behind the counter herself and listened to immigrant fast-food workers in New York City's ethnic communities. They talked about balancing their low-paying jobs and monotonous daily reality with keeping the faith that these very jobs could be the first step on the path to the American Dream. In this original and compelling work of ethnography, Talwar shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities must and do adapt to their surroundings.


Food Jockey

Food Jockey
Author: Spencer T-T Palmer
Publisher: AuthorHouse
Total Pages: 184
Release: 2003-05-08
Genre: Biography & Autobiography
ISBN: 1410731030

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Food Jockey is more or less an account of Spencer Palmers year in the business of fast food. In telling his experience Palmer holds nothing back, he tells you what goes on when a fast food worker dons the uniform and tells you what the job is like and lets you in on the everyday goings of the restaurant business. Palmer reveals stories of working alongside fellow employees, dealings with the public, restaurant procedures, and everything else that goes on within the walls of Fuddruckers. Spencer Palmer began the job one-day and found himself leaving a year later realizing it was rare for a single person to last a whole year in the fast food business. He reveals what drove him to take his job and he tells what drove him to leave his job after a year. At times this tale is not pleasant as it reveals the dark side to Palmers thoughts and the actions of numerous people. A revealing tale, Palmer tells everything what a person encounters while he is on the job in the restaurant business. What is it like to work in a fast food restaurant? Just ask Spencer Palmer.


On the Job in a Restaurant

On the Job in a Restaurant
Author: Jessica Cohn
Publisher:
Total Pages: 36
Release: 2016-08
Genre: Juvenile Nonfiction
ISBN: 1634401166

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Includes writing activity and first-person interview.


Careers in Focus

Careers in Focus
Author: Ferguson
Publisher: Infobase Publishing
Total Pages: 225
Release: 2010-05-17
Genre: Juvenile Nonfiction
ISBN: 1438111177

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Surveys twenty-two occupations in the food industry, discussing educational and personal requirements, salary statistics, and more.


Choosing a Career in the Restaurant Industry

Choosing a Career in the Restaurant Industry
Author: Eileen Beal
Publisher: The Rosen Publishing Group, Inc
Total Pages: 72
Release: 1999-12-15
Genre: Juvenile Nonfiction
ISBN: 9780823930029

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An all-inclusive look at careers in food service including waiting, cleaning, and managing.


Fast Food, Fast Talk

Fast Food, Fast Talk
Author: Robin Leidner
Publisher: Univ of California Press
Total Pages: 288
Release: 1993-08-04
Genre: Business & Economics
ISBN: 0520085000

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Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.


Fast Food Vindication

Fast Food Vindication
Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
Total Pages: 123
Release: 2012
Genre: Business & Economics
ISBN: 0578110431

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For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.