Farming For Health PDF Download
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Author | : Jan Hassink |
Publisher | : Springer Science & Business Media |
Total Pages | : 376 |
Release | : 2006-03 |
Genre | : Science |
ISBN | : 9781402045417 |
Download Farming for Health Book in PDF, ePub and Kindle
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
Author | : PETER H.. ROSENBERG LEHNER (NATHAN A.) |
Publisher | : |
Total Pages | : 272 |
Release | : 2021-12-07 |
Genre | : |
ISBN | : 9781585762378 |
Download Farming for Our Future Book in PDF, ePub and Kindle
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author | : Leah Penniman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 369 |
Release | : 2018 |
Genre | : African American cooking |
ISBN | : 1603587616 |
Download Farming While Black Book in PDF, ePub and Kindle
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author | : Sir Albert Howard |
Publisher | : |
Total Pages | : 312 |
Release | : 1945 |
Genre | : Agricultural pests |
ISBN | : |
Download Farming and Gardening for Health Or Disease Book in PDF, ePub and Kindle
Author | : Shane Heaton |
Publisher | : |
Total Pages | : 86 |
Release | : 2001-01-01 |
Genre | : Agriculture |
ISBN | : 9780905200804 |
Download Organic Farming, Food Quality and Human Health Book in PDF, ePub and Kindle
Author | : Kwadwo Asenso-Okyere |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 2011-01-01 |
Genre | : Social Science |
ISBN | : 0896295427 |
Download Interactions Between Health and Farm-Labor Productivity Book in PDF, ePub and Kindle
Provides an overview of current knowledge of the impact of health issues on farm-level productivity and decisionmaking, and the impact of agriculture on health in developing countries.
Author | : Carol Adaire Jones |
Publisher | : DIANE Publishing |
Total Pages | : 72 |
Release | : 2010 |
Genre | : Social Science |
ISBN | : 143792154X |
Download Health Status and Health Care Access of Farm and Rural Populations Book in PDF, ePub and Kindle
Rural residents have higher rates of age-adjusted mortality, disability, and chronic disease than their urban counterparts. Contributing negatively to the health status of rural residents are their lower socioeconomic status, higher incidence of both smoking and obesity, and lower levels of physical activity. Contributing negatively to the health status of farmers are the high risks from workplace hazards; contributing positively are farmers¿ higher socioeconomic status, lower incidence of smoking, and more active lifestyle. Both farm and rural populations experience lower access to health care along the dimensions of affordability, proximity, and quality, compared with their non-farm and urban counterparts. Charts and graphs.
Author | : Shenggen Fan |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 230 |
Release | : 2012 |
Genre | : Social Science |
ISBN | : 0896296733 |
Download Reshaping Agriculture for Nutrition and Health Book in PDF, ePub and Kindle
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.
Author | : Albert Howard |
Publisher | : University Press of Kentucky |
Total Pages | : 352 |
Release | : 2007-01-12 |
Genre | : Nature |
ISBN | : 0813138078 |
Download The Soil and Health Book in PDF, ePub and Kindle
During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard's The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard's era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard's classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth's soil. His message -- that we must respect and restore the health of the soil for the benefit of future generations -- still resonates among those who are concerned about the effects of chemically enhanced agriculture.
Author | : Albert Howard, Sir |
Publisher | : CreateSpace |
Total Pages | : 438 |
Release | : 2015-04-11 |
Genre | : |
ISBN | : 9781511679060 |
Download Farming and Gardening for Health Or Disease Book in PDF, ePub and Kindle
A fantastic early organic agriculture book from one of the movement's founders, Sir Albert Howard. here is the author's description of the book: "The purpose of this book is threefold: to emphasize the importance of solar energy and the vegetable kingdom in human affairs; to record my own observations and reflections, which have accumulated during some forty-five years, on the occurrence and prevention of disease; to establish the thesis that most of this disease can be traced to an impoverished soil, which then leads to imperfectly synthesized protein in the green leaf and finally to the breakdown of those protective arrangements which Nature has designed for us."