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Farmhouse Weekends

Farmhouse Weekends
Author: Melissa Bahen
Publisher: Gibbs Smith
Total Pages: 267
Release: 2021-04-20
Genre: Cooking
ISBN: 1423656733

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“Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette” (Publishers Weekly). Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: sixty-five recipes to entertain and enjoy good company all year round.


City Farmhouse Style

City Farmhouse Style
Author: Kim Leggett
Publisher: Abrams
Total Pages: 592
Release: 2017-09-12
Genre: Architecture
ISBN: 1683351053

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“With Leggett’s guidance, these visits into farmhouse decorated homes provide the do-it-yourselfer with ideas for decorating their own abodes.” —Library Journal Come along on the hunt to coveted country sources and the best secret antiquing spots, and learn how to create country farmhouse style in your city dwelling. Author Kim Leggett is the creator of City Farmhouse, an interior design business, pop-up antiquing fairs, and vintage store. She is also a legendary “picker” and favorite designer to celebrity clients (and country-style mavens) including Meg Ryan, Ralph Lauren, Sheryl Crow, and Phillip Sweet and Kimberly Schlapman of Little Big Town. In City Farmhouse Style, Leggett offers great style advice, breaking down the design vocabulary that makes for fresh country style (no matter the setting). The popularity of farmhouse style has designers, home­owners, and fans in search of inspiration to create this look in all its rural glory. City Farmhouse Style is the first design book of its kind to focus entirely on transforming urban interiors with unfussy, welcoming, country-style decor. “With Kim’s tips and style inspiration anyone can bring country to the city with ease.” —Sheryl Crow, Grammy Award-winning singer-songwriter “So, what happens when homeowners throw out the design rule book? Genius decorating ideas pop up everywhere. A flip through Leggett’s book reveals dozens.” —Architectural Digest “Leggett celebrates the ageless appeal of farmhouse staples—and explains why the look isn’t going anywhere. (You can bet the farm on it).” —Country Living “Forget your old definition of farmhouse style and learn about the diversity of the look.” —American Farmhouse Style


Weekends with Legends

Weekends with Legends
Author: Bridget Hilton-Barber
Publisher: New Africa Books
Total Pages: 164
Release: 2001
Genre: Travel
ISBN: 9780864864710

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This guidebook details short trips out of Gauteng, including discovering the ruins of ancient African kingdoms or staying in historic homes. For each attraction there are details of costs, address, phone, directions on how to get there and facilities.


The Farmhouse Chef

The Farmhouse Chef
Author: Jamie DeMent
Publisher:
Total Pages: 0
Release: 2017
Genre: Cooking
ISBN: 9781469635064

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Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.


Molly on the Range

Molly on the Range
Author: Molly Yeh
Publisher: Rodale Books
Total Pages: 312
Release: 2016-10-04
Genre: Cooking
ISBN: 1623366968

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Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.


Weekend Houses

Weekend Houses
Author: Penelope Rowlands
Publisher: Chronicle Books
Total Pages: 216
Release: 2000-08
Genre: Architecture
ISBN: 0811825434

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Taking an intimate tour of 27 weekend escapes, revealing in wonderful detail both interior and exterior views, readers learn from the owners what makes each place special and why the perfect weekend home isn't limited to any one part of the country, nor is it defined by size or style of architecture. 255 color photos.


Farmhouse Ales

Farmhouse Ales
Author: Phil Markowski
Publisher: Brewers Publications
Total Pages: 163
Release: 2004-11-17
Genre: Cooking
ISBN: 0984075674

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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.


Patina Farm

Patina Farm
Author: Brooke Giannetti
Publisher: Gibbs Smith
Total Pages: 263
Release: 2016-06-24
Genre: House & Home
ISBN: 1423640470

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The husband and wife team behind Giannetti Home welcome readers into their gorgeous farm residence blending modern style with French antiques. When Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they traveled to Belgium and France for design inspiration. In Patina Farm they share their collaborative process, as well as the enviable result of their team effort and creativity: an idyllic farm in California’s Ojai Valley. With two hundred gorgeous photographs and Steve’s architectural drawings, Brooke takes readers through their inspirations, thought process, and materials selections. Readers are given a full tour of the family home, guesthouse, lush gardens, and delightful animal quarters.


New Jersey Day Trips

New Jersey Day Trips
Author: Patrick Sarver
Publisher: Rutgers University Press
Total Pages: 288
Release: 2011
Genre: Family & Relationships
ISBN: 0813549663

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Now in a revised and expanded 12th edition, New Jersey Day Trips offers everyone a fascinating journey through hundreds of tourist attractions in all corners of the Garden State. Plus, this comprehensive resource explores the most popular points just beyond the state's borders. Patrick Sarver has updated most entries and added more than twenty new points of interest to an already extensive list of destinations, making this the most sought-after guidebook about New Jersey.


The Farmhouse Chef

The Farmhouse Chef
Author: Jamie DeMent
Publisher: UNC Press Books
Total Pages: 524
Release: 2017-08-09
Genre: Cooking
ISBN: 1469635070

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Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.