Farm Kitchen As a Workshop
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : |
Release | : 1915 |
Genre | : |
ISBN | : |
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Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : |
Release | : 1915 |
Genre | : |
ISBN | : |
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1914 |
Genre | : Agriculture |
ISBN | : |
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1914 |
Genre | : Kitchens |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 992 |
Release | : 1922 |
Genre | : Agriculture |
ISBN | : |
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1921 |
Genre | : Kitchens |
ISBN | : |
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Megan Borgert-Spaniol |
Publisher | : ABDO |
Total Pages | : 67 |
Release | : 2023-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1098277856 |
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author | : |
Publisher | : |
Total Pages | : 104 |
Release | : 1915 |
Genre | : Agricultural wages |
ISBN | : |
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 4 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
Author | : University of Minnesota. Agricultural Extension Service |
Publisher | : |
Total Pages | : 826 |
Release | : 1910 |
Genre | : Agriculture |
ISBN | : |