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Farm Kitchen As a Workshop

Farm Kitchen As a Workshop
Author: United States. Department of Agriculture
Publisher:
Total Pages:
Release: 1915
Genre:
ISBN:

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The Farm Kitchen as a Workshop

The Farm Kitchen as a Workshop
Author: Anna Barrows
Publisher:
Total Pages: 20
Release: 1914
Genre: Agriculture
ISBN:

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Farmers' Bulletin

Farmers' Bulletin
Author: United States. Department of Agriculture
Publisher:
Total Pages: 992
Release: 1922
Genre: Agriculture
ISBN:

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Farm to Fork Workshop: Making the Most of Local Foods

Farm to Fork Workshop: Making the Most of Local Foods
Author: Megan Borgert-Spaniol
Publisher: ABDO
Total Pages: 67
Release: 2023-08-01
Genre: Juvenile Nonfiction
ISBN: 1098277856

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This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.


Economic Needs of Farm Women

Economic Needs of Farm Women
Author:
Publisher:
Total Pages: 104
Release: 1915
Genre: Agricultural wages
ISBN:

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Department Circular

Department Circular
Author: United States. Dept. of Agriculture
Publisher:
Total Pages: 4
Release: 1923
Genre: Agriculture
ISBN:

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Extension Bulletin

Extension Bulletin
Author: University of Minnesota. Agricultural Extension Service
Publisher:
Total Pages: 826
Release: 1910
Genre: Agriculture
ISBN:

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