Factors Influencing Egg Production
Author | : Bernard Wernick Hammer |
Publisher | : |
Total Pages | : 490 |
Release | : 1928 |
Genre | : Anaerobic bacteria |
ISBN | : |
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Author | : Bernard Wernick Hammer |
Publisher | : |
Total Pages | : 490 |
Release | : 1928 |
Genre | : Anaerobic bacteria |
ISBN | : |
Author | : Bernard Wernick Hammer |
Publisher | : |
Total Pages | : 550 |
Release | : 1928 |
Genre | : Anaerobic bacteria |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 169 |
Release | : 1981-02-01 |
Genre | : Science |
ISBN | : 0309031818 |
Author | : F Van Immerseel |
Publisher | : Elsevier |
Total Pages | : 441 |
Release | : 2011-08-19 |
Genre | : Technology & Engineering |
ISBN | : 0857093924 |
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 140 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9789251049327 |
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author | : Iowa Agricultural Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1930 |
Genre | : |
ISBN | : |
Author | : Gates Sterling Vickers |
Publisher | : |
Total Pages | : 176 |
Release | : 1920 |
Genre | : Eggs |
ISBN | : |
Author | : Charles Webster Knox |
Publisher | : |
Total Pages | : 26 |
Release | : 1930 |
Genre | : Eggs |
ISBN | : |
Author | : Charles Webster Knox |
Publisher | : |
Total Pages | : 34 |
Release | : 1930 |
Genre | : Eggs |
ISBN | : |
Author | : Iowa Agricultural Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1930 |
Genre | : |
ISBN | : |