Factors Affecting Size and Color of Fruit
Author | : Andrew Edward Murneek |
Publisher | : |
Total Pages | : 19 |
Release | : 1941 |
Genre | : Apples |
ISBN | : |
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Author | : Andrew Edward Murneek |
Publisher | : |
Total Pages | : 19 |
Release | : 1941 |
Genre | : Apples |
ISBN | : |
Author | : Andrew Edward Murneek |
Publisher | : |
Total Pages | : 28 |
Release | : 1941 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1046 |
Release | : 1942 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : Robert Lloyd Stebbins |
Publisher | : |
Total Pages | : 378 |
Release | : 1970 |
Genre | : Apples |
ISBN | : |
Author | : U.S. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1160 |
Release | : 1921 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1390 |
Release | : 1926 |
Genre | : Home economics |
ISBN | : |
Author | : Elhadi M. Yahia |
Publisher | : Elsevier |
Total Pages | : 572 |
Release | : 2011-06-30 |
Genre | : Technology & Engineering |
ISBN | : 0857092618 |
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author | : Sebenzile Wilbert Tuwana |
Publisher | : |
Total Pages | : 164 |
Release | : 1999 |
Genre | : Citrus fruits |
ISBN | : |
Author | : Monique Simmonds |
Publisher | : Academic Press |
Total Pages | : 798 |
Release | : 2015-10-16 |
Genre | : Technology & Engineering |
ISBN | : 0124080642 |
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author | : |
Publisher | : |
Total Pages | : 198 |
Release | : 1961 |
Genre | : Fruit |
ISBN | : |