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| Author | : Daniel C. Harris |
| Publisher | : Macmillan |
| Total Pages | : 652 |
| Release | : 2012-04 |
| Genre | : Science |
| ISBN | : 1429275030 |
'Exploring Chemical Analysis' teaches students how to understand analytical results and how to use quantitative manipulations, preparing them for the problems they will encounter.
| Author | : Daniel C. Harris |
| Publisher | : Macmillan Higher Education |
| Total Pages | : 998 |
| Release | : 2015-05-29 |
| Genre | : Science |
| ISBN | : 131904803X |
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
| Author | : Daniel C. Harris |
| Publisher | : Macmillan |
| Total Pages | : 220 |
| Release | : 2004-04-30 |
| Genre | : Science |
| ISBN | : 9780716711704 |
'Exploring Chemical Analysis' teaches students how to understand analytical results and how to use quantitative manipulations, preparing them for the problems they will encounter.
| Author | : Daniel C. Harris |
| Publisher | : Courier Corporation |
| Total Pages | : 588 |
| Release | : 1989-01-01 |
| Genre | : Science |
| ISBN | : 9780486661445 |
Informal, effective undergraduate-level text introduces vibrational and electronic spectroscopy, presenting applications of group theory to the interpretation of UV, visible, and infrared spectra without assuming a high level of background knowledge. 200 problems with solutions. Numerous illustrations. "A uniform and consistent treatment of the subject matter." — Journal of Chemical Education.
| Author | : Daniel C. Harris |
| Publisher | : Macmillan |
| Total Pages | : 644 |
| Release | : 2005 |
| Genre | : Science |
| ISBN | : 9780716705710 |
'Exploring Chemical Analysis' teaches students how to understand analytical results and how to use quantitative manipulations, preparing them for the problems they will encounter.
| Author | : Daniel C. Harris |
| Publisher | : SPIE Press |
| Total Pages | : 436 |
| Release | : 1999 |
| Genre | : Technology & Engineering |
| ISBN | : 9780819434821 |
This text provides a comprehensive introduction to infrared-transparent materials for windows and domes that must withstand harsh environmental conditions, such as high-speed flight or high temperature process monitoring. Introductory material in each section makes the book suitable for anyone with a background in science or engineering.
| Author | : Yolanda Pico |
| Publisher | : Academic Press |
| Total Pages | : 813 |
| Release | : 2012-09-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0123848636 |
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists
| Author | : Edward Voigtman |
| Publisher | : John Wiley & Sons |
| Total Pages | : 368 |
| Release | : 2017-03-20 |
| Genre | : Science |
| ISBN | : 1119188970 |
Details methods for computing valid limits of detection. Clearly explains analytical detection limit theory, thereby mitigating incorrect detection limit concepts, methodologies and results Extensive use of computer simulations that are freely available to readers Curated short-list of important references for limits of detection Videos, screencasts, and animations are provided at an associated website, to enhance understanding Illustrated, with many detailed examples and cogent explanations
| Author | : Herbert August Laitinen |
| Publisher | : |
| Total Pages | : 640 |
| Release | : 1960 |
| Genre | : Analytical chemistry |
| ISBN | : |
Equilibrium and activity; Acid-base equilibria in water; Acid-base equilibria in nonaqueous solvents; Applications of acid base titrations; Solubility of precipates; the formation of precipitates; Colloidal properties of precipitates; Aging of precipitates; Contamination of precipitates; Thermal decomposition and volatilization.
| Author | : Daniel C. Harris |
| Publisher | : WH Freeman |
| Total Pages | : 640 |
| Release | : 2012-04-01 |
| Genre | : Science |
| ISBN | : 9781429295765 |
This textbook provides an ideal one-term introduction to analytical chemistry for students whose primary interests generally lie outside of chemistry. Combining coverage of all major analytical topics with effective problem-solving methods, it teaches students how to understand analytical results and how to use quantitative manipulations, preparing them for the problems they will encounter in fields from biology to chemistry to geology.
