Evaluation Of Novel Protein Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Evaluation Of Novel Protein Products PDF full book. Access full book title Evaluation Of Novel Protein Products.
Author | : A. E. Bender |
Publisher | : Elsevier |
Total Pages | : 401 |
Release | : 2016-07-08 |
Genre | : Health & Fitness |
ISBN | : 1483184242 |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition. Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.
Author | : |
Publisher | : |
Total Pages | : 390 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Author | : Arnold Eric Bender |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 390 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Author | : The Swedish Board for Technical Development |
Publisher | : |
Total Pages | : |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1968 |
Genre | : Food |
ISBN | : |
Download Symposium on Evaluation of Novel Protein Products, Stockholm, 1968 Book in PDF, ePub and Kindle
Author | : Arnold Eric Bender |
Publisher | : |
Total Pages | : 399 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1968* |
Genre | : Proteins |
ISBN | : |
Download Symposium on Evaluation of Novel Protein Products, Stockholm, 9th-11th September, 1968 Book in PDF, ePub and Kindle
Author | : Alaa El-Din A. Bekhit |
Publisher | : CRC Press |
Total Pages | : 408 |
Release | : 2022-01-20 |
Genre | : Health & Fitness |
ISBN | : 1000510743 |
Download Alternative Proteins Book in PDF, ePub and Kindle
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.
Author | : A.E. Bender |
Publisher | : |
Total Pages | : |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Evaluation of Novel Protein Products Book in PDF, ePub and Kindle