European Directory Of Non Official Statistical Sources PDF Download

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Food Industries

Food Industries
Author: J. Mark
Publisher: CRC Press
Total Pages: 817
Release: 2020-11-25
Genre: Business & Economics
ISBN: 1000109976

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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.


Business Information Sources

Business Information Sources
Author: Lorna M. Daniells
Publisher: Univ of California Press
Total Pages: 754
Release: 1993
Genre: Business & Economics
ISBN: 9780520081802

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This is the reference work that librarians and business people have been waiting for--Lorna Daniells's updated guide to selected business books and reference sources. Completely revised, with the best, most recent information available, this edition contains several new sections covering such topics as competitive intelligence, economic and financial measures, and health care marketing. Handbooks, bibliographies, indexes and abstracts, online databases, dictionaries, directories, statistical sources, and periodicals are also included. Speedy access to up-to-date information is essential in the competitive, computerized business world. This classic guide will be indispensable to anyone doing business research today.


The European Marketplace

The European Marketplace
Author: James Hogan
Publisher: Springer
Total Pages: 565
Release: 1990-11-19
Genre: Business & Economics
ISBN: 1349113441

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Information Sources in Chemistry

Information Sources in Chemistry
Author: R. T. Bottle
Publisher: Walter de Gruyter
Total Pages: 360
Release: 2011-12-01
Genre: Reference
ISBN: 3110976854

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The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.