Estonian Tastes And Traditions PDF Download
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Author | : Karin Annus Kärner |
Publisher | : Hippocrene Books |
Total Pages | : 388 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780781811224 |
Download Estonian Tastes and Traditions Book in PDF, ePub and Kindle
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Author | : Silvena Johan Lauta |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Baltic States |
ISBN | : 9781903141663 |
Download The Food and Cooking of Estonia, Latvia and Lithuania Book in PDF, ePub and Kindle
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
Author | : Laurent Cuisinier |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-12-02 |
Genre | : Cooking |
ISBN | : |
Download Traditional Estonian Cookbook Book in PDF, ePub and Kindle
Discover Estonia's culinary heritage through the 'Traditional Estonian Cookbook.' Experience genuine recipes showcasing the country's rich traditions, including Mulgipuder and Verivorst. These dishes prioritize ease, designed for quick and simple preparation, suitable for cooks of all levels. Embrace the flavorful balance-nutritious ingredients without heavy reliance on starches. Notably, this cookbook relies solely on descriptive narratives, offering an immersive journey into Estonia's culinary world. Indulge in authentic Estonian tastes through vivid descriptions, making the 'Traditional Estonian Cookbook' a portal to an unadulterated exploration of Estonian culinary treasures.
Author | : Monica Grant |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-04-12 |
Genre | : |
ISBN | : |
Download Taste of Estonia Book in PDF, ePub and Kindle
"Taste of Estonia: Top 32 Delicious Recipes for Traditional Estonian Cuisine" is a cookbook that offers a tantalizing glimpse into the rich culinary heritage of Estonia. With 32 carefully curated recipes that showcase the very best of traditional Estonian cuisine, this book is the perfect guide for anyone looking to explore the flavors of the Baltics.From hearty stews to smoked fish dishes, this cookbook covers a wide range of Estonian cuisine. Each recipe has been carefully chosen to represent the authentic flavors and ingredients that are at the heart of Estonian cooking. The recipes are presented in an easy-to-follow format, with step-by-step instructions and beautiful full-color photographs to guide you through each dish. Whether you're an experienced cook or a beginner, "Taste of Estonia" has something for everyone. You'll discover classic Estonian dishes like black bread, blood sausage, and sauerkraut, as well as modern interpretations of traditional recipes that reflect the creativity and innovation of Estonian cuisine today. With "Taste of Estonia," you'll be transported to the Baltic coast, where the flavors of the sea and the forests come together to create a truly unique and unforgettable culinary experience. What are you waiting for Grab a copy NOW!!!
Author | : Felisha J Crossland |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-07-30 |
Genre | : Cooking |
ISBN | : |
Download Estonian Recipes Cookbook Book in PDF, ePub and Kindle
Discover the heart and soul of Estonia through its traditional cuisine with the Estonian Recipes Cookbook. This comprehensive guide takes you on a culinary journey across Estonia, showcasing the country's rich gastronomic history and vibrant food culture. Inside this cookbook, you'll find: Authentic Estonian Recipes: From the hearty and comforting Kama to the savory Vormis and the sweet Kohuke, each recipe is carefully crafted to capture the essence of Estonian home cooking. Seasonal Delights: Explore dishes that reflect Estonia's seasonal changes, including hearty winter stews, light summer salads, and everything in between. Local Ingredients: Emphasize traditional Estonian ingredients such as rye, mushrooms, and seasonal berries, with guidance on where to find or how to substitute them. Step-by-Step Instructions: Each recipe is presented with clear, easy-to-follow instructions, making it accessible whether you're an experienced cook or a curious beginner. Cultural Insights: Learn about the history and traditions behind each dish, offering a deeper connection to Estonia's culinary heritage. Beautiful Photography: Full-color images of the finished dishes and step-by-step photos provide inspiration and help you visualize the results. Sample Recipes Include: Kama - A traditional Estonian grain mixture used in various dishes. Kohuke - A sweet, creamy treat enjoyed by many. Mulgikapsad - A savory and hearty pork and sauerkraut dish. Leib - Classic Estonian rye bread with a distinctive, robust flavor. Hapukapsas - Fermented cabbage, a staple of Estonian cuisine. Whether you are an Estonian expatriate longing for a taste of home or a food enthusiast eager to explore new flavors, the Estonian Recipes Cookbook offers a delicious glimpse into the rich and varied world of Estonian cooking. Bring the taste of Estonia to your kitchen and share in the joy of traditional Estonian meals with family and friends.
Author | : Lucie Rogers |
Publisher | : Lucie Rogers |
Total Pages | : 72 |
Release | : 2021-11-08 |
Genre | : Cooking |
ISBN | : |
Download The Estonian Christmas Cookbook Book in PDF, ePub and Kindle
Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia's Nordic, wintry climate also helps to create a Christmas atmosphere. Estonian cultural, rural and pagan traditions have also influenced the Estonian Christmas and create some unique Christmas customs. Food is naturally a big part of Christmas. Estonia's traditional foods include rye bread, pork, cabbage, potatoes and dairy products and these play a big part in Estonia's Christmas meals. Estonians enjoy fresh seasonal ingredients and these help create a variety of Christmas dishes. Of course, a wide range of indulgent festive foods such as cookies, cakes and chocolate dishes are also enjoyed. Try some Estonian Christmas food with this book - The Estonian Christmas Cookbook.
Author | : Lucy M. Long |
Publisher | : Rowman & Littlefield |
Total Pages | : 741 |
Release | : 2015-07-17 |
Genre | : Cooking |
ISBN | : 1442227311 |
Download Ethnic American Food Today Book in PDF, ePub and Kindle
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Author | : Slavka Bodic |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-02-06 |
Genre | : Cooking |
ISBN | : |
Download The Ultimate Estonian Cookbook Book in PDF, ePub and Kindle
Food is the most accessible pleasure. It is nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Estonia with love. ✓ You will be happy to cook again. ✓✓ Explore new and exciting flavors of authentic Estonian cuisine. ✓✓✓ You will be delighted with the results. Don't worry if you are not a chef. ♥♥♥This comprehensive cooking guide is good for any level. It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. ★ Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Embark on a culinary adventure with "The Ultimate Estonian Cookbook," a treasure trove featuring 111 traditional recipes that capture the essence of Estonia's rich gastronomic heritage. From comforting classics to hidden gems, this cookbook is a passport to the heart of Estonian culture through its delectable dishes. Immerse yourself in the captivating world of Estonian cuisine, as each recipe unfolds a tale of tradition, flavor, and culinary craftsmanship. Whether you're a seasoned chef or a novice in the kitchen, the straightforward instructions and authentic ingredients make these recipes accessible to all. ★★★ Elevate your cooking repertoire and savor the tastes of Estonia with this comprehensive cookbook that celebrates the nation's culinary legacy.
Author | : Tetiana Golikova |
Publisher | : Academic Press |
Total Pages | : 300 |
Release | : 2021-09-19 |
Genre | : Technology & Engineering |
ISBN | : 0128117354 |
Download Nutritional and Health Aspects of Food in Eastern Europe Book in PDF, ePub and Kindle
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Author | : Heike Milhench |
Publisher | : Hippocrene Books |
Total Pages | : 244 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780781811705 |
Download Flavors of Slovenia Book in PDF, ePub and Kindle
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.