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Essentials of Human Nutrition

Essentials of Human Nutrition
Author: Jim Mann
Publisher: Oxford University Press
Total Pages: 719
Release: 2017
Genre: Medical
ISBN: 0198752989

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Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level. Essentials of Human Nutrition provides a complete and student-friendly introduction to the field making it an ideal companion forstudents throughout their study of nutrition. Careful editing of contributions from an international team of experts draws together a broad spectrum of disciplines and promotes the practical application ofnutritional science at the human level, covering everything a student needs to know in order to understand the importance of nutrition to health and disease.


Essentials of human nutrition

Essentials of human nutrition
Author: edited by Jim Mann and Stewart Truswell
Publisher:
Total Pages: 637
Release: 1998
Genre:
ISBN:

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Fundamentals of Human Nutrition E-Book

Fundamentals of Human Nutrition E-Book
Author: Catherine Geissler
Publisher: Elsevier Health Sciences
Total Pages: 324
Release: 2009-07-07
Genre: Medical
ISBN: 0702049905

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Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters


Essentials Of Human Nutrition,3/E

Essentials Of Human Nutrition,3/E
Author: Jim Mann (ed)
Publisher:
Total Pages: 640
Release: 2008-08-05
Genre:
ISBN: 9780199560578

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Essentials of Human Nutrition

Essentials of Human Nutrition
Author: Jim Mann
Publisher: Oxford University Press, USA
Total Pages: 662
Release: 2002
Genre: Medical
ISBN: 9780198508618

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Essentials of Human Nutrition has already established itself as the most reliable and accessible textbook for students embarking on courses in human nutrition. This new edition contains a new chapter on functional foods.


Essentials of Human Nutrition

Essentials of Human Nutrition
Author: K. Majumdar
Publisher:
Total Pages: 156
Release: 2002-01-01
Genre: Diet
ISBN: 9788171798933

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Introduction to Human Nutrition

Introduction to Human Nutrition
Author: Michael J. Gibney
Publisher: John Wiley & Sons
Total Pages: 740
Release: 2013-03-14
Genre: Medical
ISBN: 1118684702

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.


Human Nutrition, 2Ed

Human Nutrition, 2Ed
Author: Mary Barasi
Publisher: CRC Press
Total Pages: 416
Release: 2003-08-29
Genre: Medical
ISBN: 1444113941

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Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related courses that address how nutrition is related to the development of diseases that afflict Western populations, and what can be done to minimize the risks of developing such diseases. To facilitate learning, the book involves readers in thinking about their own nutrition for the protection and promotion of health. Topics include food allergy, fluid intakes, sports nutrition, functional foods, and nutrients sold as supplements. The text is interspersed with study questions and diagrams to engage and maintain readers’ attention. Scientific explanations are provided in an accessible manner to help in understanding and to clarify principles. The flow of the information builds from methods of studying nutrition and essential principles about the structure of diet through an exploration of the functions of all the nutrients. The basic knowledge is applicable to a study of the major life stages and the challenges that might threaten nutritional status. The book highlights issues related to major diseases in the West such as coronary heart disease and cancer. It also considers the concept of optimizing nutrition and discusses nutrition policy and related health promotion issues.


Advanced Human Nutrition

Advanced Human Nutrition
Author: Denis M Medeiros
Publisher: Jones & Bartlett Publishers
Total Pages: 456
Release: 2013-12-11
Genre: Health & Fitness
ISBN: 1449689590

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Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.


Not by Bread Alone

Not by Bread Alone
Author: Harvey Washington Wiley
Publisher:
Total Pages: 392
Release: 1915
Genre: Dietetics
ISBN:

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