Essential Guide To Food Additives PDF Download
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Author | : Michael Saltmarsh |
Publisher | : Royal Society of Chemistry |
Total Pages | : 309 |
Release | : 2013 |
Genre | : Law |
ISBN | : 1849735603 |
Download Essential Guide to Food Additives Book in PDF, ePub and Kindle
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Author | : Leatherhead Food International |
Publisher | : Royal Society of Chemistry |
Total Pages | : 351 |
Release | : 2008-02-19 |
Genre | : Science |
ISBN | : 1847559239 |
Download Essential Guide to Food Additives Book in PDF, ePub and Kindle
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author | : Mike Saltmarsh |
Publisher | : Royal Society of Chemistry |
Total Pages | : 327 |
Release | : 2020-10-30 |
Genre | : Technology & Engineering |
ISBN | : 1839161116 |
Download Saltmarsh's Essential Guide to Food Additives Book in PDF, ePub and Kindle
Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additives cover a considerable range from the recognisable sodium bicarbonate used to make cakes in the domestic kitchen to mono- and di-acetyltartaric esters of mono- and diglycerides of fatty acids used as emulsifiers in commercial bread production. They include curcumin, the yellow colour in turmeric, beeswax and citric acid, the acid in citrus fruit, as well as substances prepared synthetically. It has long been fashionable in the media to criticise additives and, in so doing, to lump them all together but this ignores their diversity, their vital role in food production and preservation and the extensive testing they have undergone before being approved. This book outlines why additives are used, the testing regime within Europe, and a complete listing of all additives permitted within the EU. The law covering food additives in the EU, which was harmonised in 1989, has been revised a number of times, most recently by the publication of Regulations 1333/2008 and 1129/2011. These Regulations have been amended a number times with additives being removed or added. This fifth edition of the Guide brings it up to date with a revision of every chapter to reflect the current situation. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is in their food will find this a practical book full of fascinating details.
Author | : Christine Hoza Farlow |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-07 |
Genre | : Consumer education |
ISBN | : 9780963563576 |
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Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Author | : Seyed Mohammad Nabavi |
Publisher | : Bentham Science Publishers |
Total Pages | : 353 |
Release | : 2020-04-17 |
Genre | : Medical |
ISBN | : 9811446113 |
Download Food Additives and Human Health Book in PDF, ePub and Kindle
INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. Key Features: - Covers a wide range of natural and synthetic food additives - Covers health related topics relevant to food additives - Chapters are organized into specific, easy-to-read topics - Provides bibliographic references for further reading This book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.
Author | : Mike Saltmarsh |
Publisher | : Royal Society of Chemistry |
Total Pages | : 309 |
Release | : 2019-08-01 |
Genre | : Science |
ISBN | : 1839161191 |
Download Essential Guide to Food Additives Book in PDF, ePub and Kindle
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Author | : Mike Saltmarsh |
Publisher | : Royal Society of Chemistry |
Total Pages | : 327 |
Release | : 2020-10-30 |
Genre | : Science |
ISBN | : 1839161035 |
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Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Author | : Ruth Winter |
Publisher | : Crown Archetype |
Total Pages | : 607 |
Release | : 2009-04-14 |
Genre | : Health & Fitness |
ISBN | : 030745259X |
Download A Consumer's Dictionary of Food Additives, 7th Edition Book in PDF, ePub and Kindle
An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author | : Sue Treffers |
Publisher | : |
Total Pages | : 93 |
Release | : 1999 |
Genre | : Food additives |
ISBN | : 9780646374055 |
Download Food Additives Book in PDF, ePub and Kindle
Author | : Doris Doreen Sarjeant |
Publisher | : |
Total Pages | : 356 |
Release | : 1999 |
Genre | : Food |
ISBN | : |
Download Hard to Swallow Book in PDF, ePub and Kindle
Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Canadian food supply is generically manipulated, bombarded with radiation and laced with additives.