Epidemiology Of Mycotoxin Producing Fungi PDF Download
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Author | : Xiangming Xu |
Publisher | : Springer Science & Business Media |
Total Pages | : 132 |
Release | : 2013-11-11 |
Genre | : Science |
ISBN | : 9401714525 |
Download Epidemiology of Mycotoxin Producing Fungi Book in PDF, ePub and Kindle
Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
Author | : Kaushal K. Shinha |
Publisher | : CRC Press |
Total Pages | : 538 |
Release | : 1998-07-16 |
Genre | : Technology & Engineering |
ISBN | : 9780824701925 |
Download Mycotoxins in Agriculture and Food Safety Book in PDF, ePub and Kindle
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Author | : John F. Leslie |
Publisher | : CABI |
Total Pages | : 496 |
Release | : 2008 |
Genre | : Science |
ISBN | : 1845930827 |
Download Mycotoxins Book in PDF, ePub and Kindle
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Author | : Xiangming Xu |
Publisher | : |
Total Pages | : 774 |
Release | : 2003 |
Genre | : |
ISBN | : |
Download Special Issue: Epidemiology of Mycotoxin Producing Fungi Book in PDF, ePub and Kindle
Author | : Luis M. Botana |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 234 |
Release | : 2015-09-25 |
Genre | : Medical |
ISBN | : 3110390159 |
Download Climate Change and Mycotoxins Book in PDF, ePub and Kindle
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. • Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. • Special focus on the implications for food and feed safety. • Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. María J. Sainz Is an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.
Author | : Antonio Moretti |
Publisher | : Humana |
Total Pages | : 0 |
Release | : 2016-12-06 |
Genre | : Science |
ISBN | : 9781493967056 |
Download Mycotoxigenic Fungi Book in PDF, ePub and Kindle
This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.
Author | : R. Barkai-Golan |
Publisher | : Elsevier |
Total Pages | : 407 |
Release | : 2011-09-02 |
Genre | : Science |
ISBN | : 0080557856 |
Download Mycotoxins in Fruits and Vegetables Book in PDF, ePub and Kindle
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. The first book dedicated to mycotoxins in fruits and vegetables Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Author | : J. David Miller |
Publisher | : |
Total Pages | : 564 |
Release | : 1994 |
Genre | : Medical |
ISBN | : |
Download Mycotoxins in Grain Book in PDF, ePub and Kindle
The biosynthetic diversity of secondary metabolites; Epidemiology of fusarium ear diseases of cereals; Breeding for resistance to fusarium wheat and maize; Spectral characteristic of secondary metabolites; Penicillium and aspergillus toxins; Ecological aspects of growth and mycotoxin production by storage fungi; Alternaria toxins; Immunotoxic effects of mycotoxins; Toxicology of mycotoxins; Residues in food products of animal origin; Decontamination of fusarium mycotoxins; Prevention of human mycotozicoses through risk assessment and risk management; Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs; Diseases in humans with mycotoxins as possible causes.
Author | : Solomon Kadis |
Publisher | : Elsevier |
Total Pages | : 419 |
Release | : 2013-10-22 |
Genre | : Medical |
ISBN | : 1483259684 |
Download Fungal Toxins Book in PDF, ePub and Kindle
Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed articles from different experts in related fields. The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses. Section B deals with the epizootiology, clinical characteristics, and pathological findings of Stachybotryotoxicosis. Section C talks about phytopathogenic and helminthosporium toxins, toxic peptides found in Amanita species as well as other mushroom toxins, compounds accumulating in plants after an infection, and ergot. The book is recommended for microbiologists and toxicologists, especially those who would like to know more about the toxins produced by algae and fungi and their effects.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org |
Total Pages | : 165 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251051627 |
Download Worldwide Regulations for Mycotoxins in Food and Feed in 2003 Book in PDF, ePub and Kindle
Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. This publication updates developments in worldwide mycotoxin regulation as of December 2003, based on an international enquiry carried out in 2002/2003.