Environmental Impacts Of Pasture Based Farming PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Environmental Impacts Of Pasture Based Farming PDF full book. Access full book title Environmental Impacts Of Pasture Based Farming.
Author | : Richard W. McDowell |
Publisher | : CABI |
Total Pages | : 299 |
Release | : 2008 |
Genre | : Grazing |
ISBN | : 1845934342 |
Download Environmental Impacts of Pasture-based Farming Book in PDF, ePub and Kindle
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
Author | : Henning Steinfeld |
Publisher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055717 |
Download Livestock's Long Shadow Book in PDF, ePub and Kindle
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author | : Jo Robinson |
Publisher | : Little, Brown |
Total Pages | : 416 |
Release | : 2013-06-04 |
Genre | : Social Science |
ISBN | : 0316227951 |
Download Eating on the Wild Side Book in PDF, ePub and Kindle
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Author | : Ermias Kebreab |
Publisher | : CABI |
Total Pages | : 335 |
Release | : 2013-12-13 |
Genre | : Technology & Engineering |
ISBN | : 1780640420 |
Download Sustainable Animal Agriculture Book in PDF, ePub and Kindle
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author | : Monte Rouquette, Jr. |
Publisher | : Academic Press |
Total Pages | : 362 |
Release | : 2019-08-22 |
Genre | : Technology & Engineering |
ISBN | : 0128144750 |
Download Management Strategies for Sustainable Cattle Production in Southern Pastures Book in PDF, ePub and Kindle
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Author | : Dan Hansen |
Publisher | : |
Total Pages | : 36 |
Release | : 1924 |
Genre | : Grazing |
ISBN | : |
Download Irrigated Pastures Book in PDF, ePub and Kindle
Author | : Douglas Reinemann |
Publisher | : |
Total Pages | : 62 |
Release | : 2013 |
Genre | : Dairy cattle |
ISBN | : |
Download Energy Intensity, Carbon Footprint, and Environmental Impact of Pasture-based Dairy Book in PDF, ePub and Kindle
Author | : Richard W. McDowell |
Publisher | : Nova Publishers |
Total Pages | : 254 |
Release | : 2008 |
Genre | : Science |
ISBN | : 9781604560251 |
Download Grazed Pastures and Surface Water Quality Book in PDF, ePub and Kindle
This book covers the subject of grasslands used for grazing livestock. Grasslands can be split into improved and unimproved pastures (also a sub-set of rangelands). Land used for livestock industries occupy 70% agricultural land and about 40% of total land and produce 40% of agricultural gross domestic product (FAO, 2005; Steinfeld et al., 2006). Increasing populations and incomes, coupled with a change in diets and urbanisation in the developing world, is enhancing demand for pasture-based products (Devine, 2003; Schmidhuber and Shetty, 2005). For example, milk and meat production is predicted to double to just over 1 billion tonnes of milk and 465 million tonnes of meat by 2050 (Steinfeld et al., 2006). To meet these demands most effort will go into intensification of improved pastures, which translates into high stocking densities supported by large inputs of fertilisers, feed supplements and energy.
Author | : Janet E. Dombrowski |
Publisher | : |
Total Pages | : 32 |
Release | : 1991 |
Genre | : Grazing |
ISBN | : |
Download Livestock Grazing Strategies Book in PDF, ePub and Kindle
Author | : Dr. Robert C. Worstell |
Publisher | : Lulu.com |
Total Pages | : 503 |
Release | : 2015-01-13 |
Genre | : Business & Economics |
ISBN | : 1312832843 |
Download Grass Productivity: An Introduction to Rational Grazing Book in PDF, ePub and Kindle
SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]