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| Author | : Ronald E. Hester |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 193 |
| Release | : 2012 |
| Genre | : Nature |
| ISBN | : 1849733856 |
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
| Author | : R M Harrison |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 192 |
| Release | : 2012-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1849734976 |
Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past. Key chapters include impacts of agriculture upon soil quality, greenhouse gas budgets, water-borne pathogens, surface water chemistry, groundwater, agricultural pesticides and the environment, balancing the environmental consequences of agriculture with the needs for food security and positive and negative aspects of agricultural production of biofuels. A fundamental reference for advanced students, researchers, practitioners and policy makers working in the field or related areas.
| Author | : Third World Network |
| Publisher | : |
| Total Pages | : 602 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : |
Collection of articles on the following subjects: the impact of modern agriculture on the Third World and on the environment, the pesticides problem, the green revolution, seeds and genetic imperialism, the biotechnology threat and "towards ecological agriculture ( return to natural farming, natural control of pests, indigenous farming systems)"
| Author | : David Rosen |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 680 |
| Release | : 1997 |
| Genre | : Nature |
| ISBN | : |
This volume comprises the proceedings of the First International Rehovot Conference on Modern Agriculture and the Environment. It covers the broad spectrum of environmental problems related to agriculture, such as chemical pesticides, means to reduce their utilization, and some of the main alternatives to their overuse and misuse; pollution caused by chemical fertilizers, aquaculture and heavy metals; treatment of wastewater; recycling of municipal and agricultural wastes; modelling and bioremediation of agricultural pollution; as well as economic and policy aspects of natural resources. Illustrated with numerousinternational case studies, it is intended for agriculturists, researchers, students, policy-makers and environmentalists.
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 311 |
| Release | : 2020-11-18 |
| Genre | : Health & Fitness |
| ISBN | : 0128213701 |
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
| Author | : P. Schjønning |
| Publisher | : CABI |
| Total Pages | : 356 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851998503 |
In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.
| Author | : Roland N. Perry |
| Publisher | : CABI |
| Total Pages | : 532 |
| Release | : 2009 |
| Genre | : Science |
| ISBN | : 1845934938 |
This book provides an overview (chapter 1) of the general biology, ecology and economic importance of root-knot nematodes (Meloidogyne spp.), and covers in detail the following: general morphology (chapter 2); taxonomy, identification and principal species (chapter 3); biochemical and molecular identification (chapter 4); molecular taxonomy and phylogeny (chapter 5); hatch and host location (chapter 6); invasion, feeding and development (chapter 7); reproduction, physiology and biochemistry (chapter 8); survival mechanisms (chapter 9); interactions with other pathogens (chapter 10); population dynamics and damage levels (chapter 11); sampling (chapter 12); mechanisms and genetics of resistance (chapter 13); development of resistant cultivars (chapter 14); plant biotechnology and control (chapter 15); complete sequence of the genomes of M. incognita and M. hapla (chapter 16); biological control using microbial pathogens, endophytes and antagonists (chapter 17); current and future management strategies in intensive crop production systems (chapter 18); and current and future management strategies in resource-poor farming (chapter 19).
| Author | : Paul Brassley |
| Publisher | : Oxford University Press |
| Total Pages | : 153 |
| Release | : 2016 |
| Genre | : Business & Economics |
| ISBN | : 0198725965 |
From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 456 |
| Release | : 1991-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309045789 |
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
| Author | : Richard Renneboog |
| Publisher | : Salem Press |
| Total Pages | : 400 |
| Release | : 2019 |
| Genre | : Reference |
| ISBN | : 9781642652635 |
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?
