Energy Economics In Instant Pounded Yam Flour Production PDF Download
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Author | : Kazeem Olatoye |
Publisher | : LAP Lambert Academic Publishing |
Total Pages | : 72 |
Release | : 2014-08-01 |
Genre | : |
ISBN | : 9783659505355 |
Download Energy Economics in Instant- Pounded Yam Flour Production Book in PDF, ePub and Kindle
Born out of the author's flair for active teaching and research, the book is unique among the contemporary energy research books. The subject matter is presented in simple, concise and readable English. It is highly educative, informative and scholarly. The book is invaluable companion to students, researchers and everyone that has anything to do with teaching and research at all levels. The book consist five chapters. In chapter one, overview of basic energy forms, significance and efficiency approaches were presented. Chapter two provides insight into methods of energy conservation for all business types, with emphasis on food processing industries. Using instant pounded yam flour as case study, chapter three provided a guide on energy utilization pattern in food processing and how to quantify it. The knowledge of this quantification of energy usage was experimented and reported in chapters four and five and this gave rise to the development of energy conservation processing method from different energy conservation approaches. Above all this book serves as energy conservation manual to the readers, with basic self- employable techniques in our day- to- day activities
Author | : |
Publisher | : |
Total Pages | : 446 |
Release | : 2006 |
Genre | : Industries |
ISBN | : |
Download Nigerian Journal of Industrial and Systems Studies Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 702 |
Release | : 1988 |
Genre | : Africa |
ISBN | : |
Download Research for Development Book in PDF, ePub and Kindle
Author | : Harish K. Sharma |
Publisher | : John Wiley & Sons |
Total Pages | : 648 |
Release | : 2016-08-24 |
Genre | : Technology & Engineering |
ISBN | : 1118992741 |
Download Tropical Roots and Tubers Book in PDF, ePub and Kindle
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author | : International Society for Tropical Root Crops. Africa Branch. Triennial Symposium |
Publisher | : |
Total Pages | : 332 |
Release | : 2013 |
Genre | : Root crops |
ISBN | : |
Download 12th Triennial Symposium International Society for Tropical Root Crops-Africa Branch Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 890 |
Release | : 1987 |
Genre | : Africa |
ISBN | : |
Download The Courier Book in PDF, ePub and Kindle
"European Community-African-Carribean-Pacific" (varies)
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 2053 |
Release | : 2013-12-01 |
Genre | : |
ISBN | : 1928914632 |
Download History of Soy Flour, Grits and Flakes (510 CE to 2013) Book in PDF, ePub and Kindle
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author | : Rachel Laudan |
Publisher | : Univ of California Press |
Total Pages | : 488 |
Release | : 2015-04-03 |
Genre | : Cooking |
ISBN | : 0520286316 |
Download Cuisine and Empire Book in PDF, ePub and Kindle
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author | : Randolph Barker |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 359 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : 0915707152 |
Download The Rice Economy of Asia Book in PDF, ePub and Kindle
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author | : Dennis L. Drake |
Publisher | : |
Total Pages | : 350 |
Release | : 1989 |
Genre | : Cereals as food |
ISBN | : |
Download Composition of Foods Book in PDF, ePub and Kindle