Encyclopedia Of Asian Food PDF Download
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Author | : Charmaine Solomon |
Publisher | : New Holland Publishers |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, Asian |
ISBN | : 9781742570099 |
Download Encyclopedia of Asian Food Book in PDF, ePub and Kindle
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods.
Author | : Jacki Passmore |
Publisher | : William Morrow |
Total Pages | : 330 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
Download The Encyclopedia of Asian Food and Cooking Book in PDF, ePub and Kindle
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.
Author | : Charmaine Solomon |
Publisher | : Tuttle Publishing |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, Asian |
ISBN | : 9789625934174 |
Download Charmaine Solomon's Encyclopedia of Asian Food Book in PDF, ePub and Kindle
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
Author | : Huping Ling |
Publisher | : Routledge |
Total Pages | : 1902 |
Release | : 2015-03-17 |
Genre | : Business & Economics |
ISBN | : 1317476441 |
Download Asian American History and Culture: An Encyclopedia Book in PDF, ePub and Kindle
With overview essays and more than 400 A-Z entries, this exhaustive encyclopedia documents the history of Asians in America from earliest contact to the present day. Organized topically by group, with an in-depth overview essay on each group, the encyclopedia examines the myriad ethnic groups and histories that make up the Asian American population in the United States. "Asian American History and Culture" covers the political, social, and cultural history of immigrants from East Asia, Southeast Asia, South Asia, the Pacific Islands, and their descendants, as well as the social and cultural issues faced by Asian American communities, families, and individuals in contemporary society. In addition to entries on various groups and cultures, the encyclopedia also includes articles on general topics such as parenting and child rearing, assimilation and acculturation, business, education, and literature. More than 100 images round out the set.
Author | : Gil Marks |
Publisher | : HMH |
Total Pages | : 1939 |
Release | : 2010-11-17 |
Genre | : Cooking |
ISBN | : 0544186311 |
Download Encyclopedia of Jewish Food Book in PDF, ePub and Kindle
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author | : Charmaine Solomon |
Publisher | : Hardie Grant Publishing |
Total Pages | : 656 |
Release | : 2024-01-31 |
Genre | : Cooking |
ISBN | : 1761450212 |
Download The Complete Asian Cookbook Book in PDF, ePub and Kindle
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
Author | : |
Publisher | : |
Total Pages | : 498 |
Release | : 1988 |
Genre | : Asia |
ISBN | : |
Download Encyclopedia of Asian History Book in PDF, ePub and Kindle
Author | : Dekura Hideo |
Publisher | : New Holland Publishing Australia Pty Limited |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking, Japanese |
ISBN | : 9781742570181 |
Download Encyclopedia of Japanese Cuisine Book in PDF, ePub and Kindle
Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Master sushi chef and classically trained in the art of Japanese cooking and presentation, Hideo shares his knowledge in this comprehensive guide to Japanese cuisine. This book contains information on how to prepare, store and use hundred of ingredients and the many different utensils, and contains a 16-page colour section of photos for easy reference. Hideo weaves historical information on such topics as the tea ceremony, ceramics and the cooking knife's ceremony alongside plenty of practical information to create authentic Japanese dishes at home.
Author | : Edith Wen-Chu Chen |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 1043 |
Release | : 2009-12-23 |
Genre | : Social Science |
ISBN | : 0313347506 |
Download Encyclopedia of Asian American Issues Today [2 volumes] Book in PDF, ePub and Kindle
This is a revealing compilation of essays on the latest research and debates on Asian Americans, a growing and influential ethnic group today. Encyclopedia of Asian American Issues Today is the first major reference work focused on the full expanse of contemporary Asian American experiences in the United States. Drawing on over two decades of research, it takes an unprecedented look at the major issues confronting the Asian American community as a whole, and the specific ethnic identities within that community—from established groups such as Chinese, Japanese, and Korean Americans to newer groups such as Cambodian and Hmong Americans. Across two volumes, Encyclopedia of Asian American Issues Today offers 110 entries on the current state of affairs, controversies, successes, and outlooks for future for Asian Americans. The set is divided into 11 thematic sections including diversity and demographics; education; health; identity; immigrants, refugees, and citizenship; law; media; politics; war; work and economy; youth, family, and the aged. Contributors include leading experts in the fields of Asian American studies, education, public health, political science, law, economics, and psychology.
Author | : Lucy M. Long |
Publisher | : Rowman & Littlefield |
Total Pages | : 741 |
Release | : 2015-07-17 |
Genre | : Cooking |
ISBN | : 1442227311 |
Download Ethnic American Food Today Book in PDF, ePub and Kindle
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.