Elements of Hygiene for Schools and Colleges
Author | : John Campbell |
Publisher | : |
Total Pages | : 136 |
Release | : 1885 |
Genre | : Health education |
ISBN | : |
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Author | : John Campbell |
Publisher | : |
Total Pages | : 136 |
Release | : 1885 |
Genre | : Health education |
ISBN | : |
Author | : John CAMPBELL (Fellow of the Royal University of Ireland.) |
Publisher | : |
Total Pages | : 120 |
Release | : 1883 |
Genre | : |
ISBN | : |
Author | : John Campbell |
Publisher | : |
Total Pages | : 251 |
Release | : 1887 |
Genre | : |
ISBN | : |
Author | : Walter E. Roth |
Publisher | : |
Total Pages | : 100 |
Release | : 1886 |
Genre | : School health |
ISBN | : |
Author | : Isabel McIsaac |
Publisher | : |
Total Pages | : 200 |
Release | : 1909 |
Genre | : Hygiene |
ISBN | : |
Author | : Alice Ravenhill |
Publisher | : |
Total Pages | : 170 |
Release | : 1902 |
Genre | : Hygiene |
ISBN | : |
Author | : Provincial Board of Health of Ontario |
Publisher | : Legare Street Press |
Total Pages | : 308 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781013714979 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Provincial Board of Health of Ontario |
Publisher | : Legare Street Press |
Total Pages | : 320 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781015339606 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Justin Rudolph Loomis |
Publisher | : |
Total Pages | : 240 |
Release | : 1867 |
Genre | : Anatomy |
ISBN | : |
Author | : Rai Bahadur Jaising P. Modi |
Publisher | : Butterworth-Heinemann |
Total Pages | : 519 |
Release | : 2015-04-30 |
Genre | : Medical |
ISBN | : 1483222373 |
Elements of Hygiene and Public Health: For the Use of Medical Students and Practitioners, Second Edition explores India’s hygiene and public health status. This book is composed of 24 chapters. The first four chapters deal with the elements of hygiene, including water, air, ventilation, heating, and cooling. The subsequent chapters discuss industrial hygiene, occupational diseases, offensive trades, hospitals, school hygiene, and some infectious diseases. These topics are followed by surveys of other elements of hygiene and public health, such as food, refuse disposal, and personal hygiene. The remaining chapters tackle the issue of village sanitation, sanitary arrangements for fairs, the chief cause of the spread of cholera in Northern India, and the measures recommended for famine and segregation. This book will prove useful to medical practitioners, sanitary inspectors, health personnel, and medical students.