Effects Of Storage Temperatures On Quality Of Cottonseed Salad Oil Classic Reprint PDF Download
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Author | : Lewis Albert Baumann |
Publisher | : Forgotten Books |
Total Pages | : 30 |
Release | : 2018-03-19 |
Genre | : Technology & Engineering |
ISBN | : 9780364964149 |
Download Effects of Storage Temperatures on Quality of Cottonseed Salad Oil (Classic Reprint) Book in PDF, ePub and Kindle
Excerpt from Effects of Storage Temperatures on Quality of Cottonseed Salad Oil Three different lots of cottonseed salad Oils, packaged in sealed l-gallon metal containers, were stored for periods up to 2 years at specified temper atures ranging from 55° F. To 110° F. A taste panel of housewives evaluated the oils by comparing them with similar oils that had been held frozen at 0° F. During the 2-year period. The heated stored oils showed small decreases in quality as measured by a decrease in flavor scores during the 2 years. Heating the oils during storage caused the bland flavor to decrease significantly. Varying increases were shown in grassy, tallowy, metallic, musty, painty, beany, and buttery flavors. The oils that had been removed from both the heated and the refrigerated storage were exposed to air during 4 days of treatment at 140° F., then a second evaluation of flavor was made. The flavor scores indicated an improvement in quality of the oils after they were given the 4-day heat treatment. More of the samples were judged to have bland flavor and fewer to have grassy, tal lowy, metallic, musty, painty, beany, and buttery flavors. These results suggest that storage of the oils at higher temperatures caused some decrease in qual ity and some development of off flavors in the oils. However, the 4-day heat. Treatment with exposure to air eliminated the off flavors and restored the oils to about their original quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Lewis Albert Baumann |
Publisher | : |
Total Pages | : 24 |
Release | : 1970 |
Genre | : Cottonseed oil |
ISBN | : |
Download Effects of Storage Temperatures on Quality of Cottonseed Salad Oil Book in PDF, ePub and Kindle
Author | : Lewis A. Baumann |
Publisher | : |
Total Pages | : 22 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Effects of Storage Temperatures on Quality of Cottonseed Salad Oil Book in PDF, ePub and Kindle
Author | : Lewis A. Baumann |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Effects of Storage Temperatures on Quality of Cottonseed Salad Oil Book in PDF, ePub and Kindle
Author | : Lewis Albert Baumann |
Publisher | : Forgotten Books |
Total Pages | : 34 |
Release | : 2018-03-18 |
Genre | : Technology & Engineering |
ISBN | : 9780364882078 |
Download Effects of Storage Temperatures on Quality of Soybean Salad Oil (Classic Reprint) Book in PDF, ePub and Kindle
Excerpt from Effects of Storage Temperatures on Quality of Soybean Salad Oil A taste panel of housewives evaluated the oils by comparing them with similar oils that had been held frozen at 0° F. During the 2-year period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Lewis Albert Baumann |
Publisher | : |
Total Pages | : 28 |
Release | : 1970 |
Genre | : Soy oil |
ISBN | : |
Download Effects of Storage Temperatures on Quality of Soybean Salad Oil Book in PDF, ePub and Kindle
Author | : Ralph a Rusca |
Publisher | : Forgotten Books |
Total Pages | : 24 |
Release | : 2018-12-16 |
Genre | : Business & Economics |
ISBN | : 9780365305804 |
Download Effects of Artificially Drying Seed Cotton on Certain Quality Elements of Cottonseed in Storage (Classic Reprint) Book in PDF, ePub and Kindle
Excerpt from Effects of Artificially Drying Seed Cotton on Certain Quality Elements of Cottonseed in Storage Laboratory at Stoneville, Miss, initiated a 2 year study in 1939 to ascertain the. Effect of the drying process on certain factors of seed storage, such as temperature, moisture, free fatty acids, and viability. The making of this study offered the opportunity to investigate at' the same time the formation of free fatty acids in cottonseed - a matter of importance to persons interested in the problem of seed deteriora tion. Numerous studies have been made and several theories have been advanced, but as yet there appears to be no conclusive evidence as to the exact mechanism and importance of the various factors ih volved in the formation of free fatty acids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Aaron Mayer Altschul |
Publisher | : Forgotten Books |
Total Pages | : 24 |
Release | : 2017-11-19 |
Genre | : |
ISBN | : 9780331423198 |
Download The Storage of Cottonseed, Vol. 2 Book in PDF, ePub and Kindle
Excerpt from The Storage of Cottonseed, Vol. 2: The Effect of Ammonia Treatment on the Free Fatty Acids and Color of the Seed Oil, and on the Rate and Degree of Heating of the Seed Io intensity of light transmitted through the solvent, I is the intensity of light transmitted through the solution, c the concentration of the oil (one ml. Of oil in 50 ml. Of solution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Kathy Glenn |
Publisher | : |
Total Pages | : 102 |
Release | : 1976 |
Genre | : Cooking (Cottonseed meal) |
ISBN | : |
Download The Effects of Storage Length, Temperature, and Sunflower Oil on Quality and Nutritional Composition of Baked and Unbaked Cottonseed Flour Cookies Book in PDF, ePub and Kindle
Author | : Andrew Fetzek |
Publisher | : |
Total Pages | : 278 |
Release | : 1973 |
Genre | : Salad dressing |
ISBN | : |
Download The Effect of Storage Temperature and Time on the Quality of Salad Dressings Book in PDF, ePub and Kindle