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| Author | : Carley Bollen |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 2009 |
| Genre | : |
| ISBN | : |
| Author | : Danielle Hamilton |
| Publisher | : |
| Total Pages | : 33 |
| Release | : 2016 |
| Genre | : Farmers' markets |
| ISBN | : |
OBJECTIVE: To describe a sample of peer-to-peer (P2P) farmers market programs, explore perceptions about the impacts of P2P programs, and to evaluate the factors that contribute to the success of this initiative. The study also examines how these findings relate to key indicators in the SNAP-Ed Evaluation Framework. METHODS: Semi-structured, open-ended interviews were conducted with P2P program leaders, peer educators, and program participants. Interviews were coded and analyzed using qualitative software to identify emerging themes. The SNAP-Ed Evaluation Framework was used to interpret results. RESULTS: P2P programs increased self-reported shopping at farmers markets and fruit and vegetable consumption among most peer educators and program participants. Multi-level facilitators were associated with successful P2P implementation. The characteristics of the peer educators, program design, support from program leaders, networks with partner organizations, and federal funding from SNAP-Ed were all critical to the success of P2P programs. CONCLUSIONS AND IMPLICATIONS: This study suggests P2P programs that promote the use of farmers markets can contribute to individual behavior change, community change, and potentially changes in the agricultural sector. These results provide support for the further development and evaluation of P2P farmers market programs.
| Author | : Jennifer L. Ringwood |
| Publisher | : |
| Total Pages | : 105 |
| Release | : 2012 |
| Genre | : Farmers' markets |
| ISBN | : |
| Author | : Steve Martinez |
| Publisher | : DIANE Publishing |
| Total Pages | : 87 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
| Author | : Marcia Ostrom |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 2018 |
| Genre | : Farmers' markets |
| ISBN | : |
Farmers markets are one of the most visible cornerstones of farm-direct marketing today. Throughout the United States, the total number of farmers markets has increased dramatically. The USDA’s directory now includes 8,144 farmers markets, growing 3.6% between 2012 and 2013 alone. Washington State has a rich variety of farmers markets, from the world-famous Pike Place Market founded in 1907 to new markets opening each year. As with national trends, our historical research found that the number of markets in Washington State has grown significantly, quintupling in the last two decades. Despite the consistent growth of direct sales nationally and in Washington State, very little has been documented about the extent or characteristics of direct marketing as a long-term strategy for farm viability. And while there is a growing literature emphasizing the role of farmers markets in community and local food systems along with a proliferation of “how to” guides, very little data is available about farmers markets’ performance and organizational characteristics from a manager’s perspective. The purpose of our research, therefore, is to address this need by documenting the current capacity of Washington State farmers markets to generate income for farmers, improve the environment, and provide assets to communities; as well as to assess their long-term sustainability by surveying market managers about their market organizations.
| Author | : Michele Ver Ploeg |
| Publisher | : DIANE Publishing |
| Total Pages | : 160 |
| Release | : 2010-02 |
| Genre | : Health & Fitness |
| ISBN | : 1437921345 |
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 114 |
| Release | : 2009-07-02 |
| Genre | : Medical |
| ISBN | : 0309137284 |
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
| Author | : Douglas A. Duncan |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1997 |
| Genre | : Organic farming |
| ISBN | : |
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 583 |
| Release | : 2017-04-27 |
| Genre | : Medical |
| ISBN | : 0309452961 |
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
| Author | : Paula Dutko |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 2012 |
| Genre | : Food security |
| ISBN | : |
Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.
