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| Author | : Thomas S. Elias |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
| Author | : Donald R. Kirk |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 1975 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
| Author | : Charlotte Bringle Clarke |
| Publisher | : Univ of California Press |
| Total Pages | : 300 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : 9780520032613 |
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
| Author | : Delena Tull |
| Publisher | : University of Texas Press |
| Total Pages | : 517 |
| Release | : 2013-09-15 |
| Genre | : Nature |
| ISBN | : 0292748272 |
Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
| Author | : Department of the Army |
| Publisher | : Simon and Schuster |
| Total Pages | : 203 |
| Release | : 2009-06-23 |
| Genre | : Nature |
| ISBN | : 1626369828 |
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
| Author | : Merritt Lyndon Fernald |
| Publisher | : Courier Corporation |
| Total Pages | : 481 |
| Release | : 1996-01-01 |
| Genre | : Science |
| ISBN | : 0486291049 |
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
| Author | : Lee Peterson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 400 |
| Release | : 1978 |
| Genre | : Nature |
| ISBN | : 9780395926222 |
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
| Author | : Jack Staub |
| Publisher | : Gibbs Smith |
| Total Pages | : 378 |
| Release | : 2017-02-07 |
| Genre | : Gardening |
| ISBN | : 1423646754 |
Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art. Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit, as well as tidbits of folkore and myth that surround these plants, from the author of 75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden, and 75 Exceptional Herbs for Your Garden.
| Author | : Department of the Army |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 158 |
| Release | : 2026-04-07 |
| Genre | : Nature |
| ISBN | : 1493078747 |
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.
