Edible And Poisonous Mushrooms PDF Download
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Author | : Ian R. Hall |
Publisher | : Timber Press |
Total Pages | : 0 |
Release | : 2010-09-17 |
Genre | : Nature |
ISBN | : 9781604692471 |
Download Edible and Poisonous Mushrooms of the World Book in PDF, ePub and Kindle
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Author | : Alan E. Bessette |
Publisher | : Syracuse University Press |
Total Pages | : 124 |
Release | : 2006-06-30 |
Genre | : Nature |
ISBN | : 9780815608486 |
Download Common Edible and Poisonous Mushrooms of New York Book in PDF, ePub and Kindle
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author | : Charles L. Fergus |
Publisher | : Stackpole Books |
Total Pages | : 100 |
Release | : 2003 |
Genre | : Nature |
ISBN | : 9780811726412 |
Download Common Edible and Poisonous Mushrooms of the Northeast Book in PDF, ePub and Kindle
The northeastern United States is home to an enormous variety of mushrooms - some delicious, some deadly. This handy in-the-field guide offers identification information for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild: Parasol Mushroom, Delicious Lactarius, Sulphur Shelf, Giant Puffball. It also features detailed photos illustrating the characteristics to look for when identifying mushrooms and natural history information - where they grow, when they appear, and the various forms they take. This handy identification guide features the "foolproof five" and includes a useful identification flowchart.
Author | : David William Fischer |
Publisher | : |
Total Pages | : 264 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Download Edible Wild Mushrooms of North America Book in PDF, ePub and Kindle
Author | : Mordecai Cubitt Cooke |
Publisher | : |
Total Pages | : 180 |
Release | : 1894 |
Genre | : Agaricales |
ISBN | : |
Download Edible and Poisonous Mushrooms Book in PDF, ePub and Kindle
Author | : Barbro Forsberg |
Publisher | : Simon and Schuster |
Total Pages | : 396 |
Release | : 2014-03-04 |
Genre | : Nature |
ISBN | : 1629140023 |
Download Edible Mushrooms Book in PDF, ePub and Kindle
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Author | : William A. Murrill |
Publisher | : |
Total Pages | : 90 |
Release | : 1916 |
Genre | : Basidiomycota |
ISBN | : |
Download Edible and Poisonous Mushrooms Book in PDF, ePub and Kindle
Author | : Ian Robert Hall |
Publisher | : |
Total Pages | : 204 |
Release | : 1998 |
Genre | : Edible mushrooms |
ISBN | : |
Download Edible and Poisonous Mushrooms Book in PDF, ePub and Kindle
"Introduction ... for the general reader.... Half of the book is devoted to ... mushrooms commonly found in New Zealand and Australia"--Cover flap.
Author | : Geoff Dann |
Publisher | : Green Books |
Total Pages | : 0 |
Release | : 2018-06 |
Genre | : Nature |
ISBN | : 0857844598 |
Download Edible Mushrooms Book in PDF, ePub and Kindle
Author | : David L. Spahr |
Publisher | : North Atlantic Books |
Total Pages | : 248 |
Release | : 2018-12-11 |
Genre | : Nature |
ISBN | : 1623174015 |
Download Edible and Medicinal Mushrooms of New England and Eastern Canada Book in PDF, ePub and Kindle
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.